breeding of sturgeon

...and lifespans of more than a century, sturgeon are considered "living fossils" in water. Therefore, sturgeons that have matured for at least ten years are used to collect Caviar. Depending on the species, Caviar can range in hue from grey to dark grey and brown. In well-lit environments, it appears translucent and golden brown. Frosista Sturgeon Farming Base Our products were primarily raised...

A large fishing company operating in the industry for 50 years. Activities: aquaculture - catfish and sturgeon, warm-water fish hatchery, breeding and rearing of fish, freshwater fish farming, fish stocking material - sales, consumable fish - sales, carp fishing, caviar. Traditional carp farming in ponds.

... arranged at a limited population density. The company markets fresh or hot-smoked sturgeon of the Siberian sturgeon species, but primarily caviar from the Siberian and Russian (osetra) species. The uniqueness of the caviar lies in its freshness and the absence of preservatives. The caviar is processed artisanally according to traditional methods, selecting the animals to be used each time when their...

...dedicated for over 2,000 years since Roman and Phoenician times to the production and breeding of fish in ponds (estuaries), are where water is stored, and the production of phytoplankton is much greater than in open sea. This larger amount of completely natural food gives our product a more refined flavor.

Founded in 1929, Maison BARTHOUIL produces and markets smoked salmon and foie gras. The BARTHOUIL ducks come from exclusive breeders located near the company. Special attention is given to the ducks from breeding to slaughter, cooking, seasoning, and aging. The smoking of the salmon is done according to traditional Danish techniques. Thanks to this expertise and old-fashioned smoking methods...

Breeding and processing company for trout, sturgeon, carp, and eels. Marketing of freshwater fish. Sale of live fish with a specialized truck.