bread corn

Leo’s House of Bagels was founded by Leonardos Gavallias, born in Brooklyn, with over 30 years of experience, including in the renowned business Murray’s Bagels. Leo realized his dream of bringing his favorite New York bagel to his homeland. Our high-standard facilities, with large production capacity in Pallini, Athens, aim to maintain optimal quality and authenticity, making us the only producer...

... flour (wheat flour, gluten), sunflower oil, inverted sugar, cereal mix (rye, barley, corn, oats, wheat, rice, millet), baker's yeast, emulsifier: soy lecithin, salt, barley malt extract, soy, flax. Made in a workshop that uses sesame, eggs, and dairy products. Packaging: approximately 18 slices per bag Net Weight: 300g Nutritional characteristics: Average nutritional value per 100g Energy value: 1724 Kj or 408 Kcal Fat: 6.63 g of which saturated fatty acids: 0.81 g Carbohydrates: 72.

... 0.1g & lt; 1%including saturated fatty acids 0g - 0%carbohydrates 88g - 34%including sugars 0g - 0%protein 0.3g & lt; 1%salt 0.025g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> starch can be used as a substitute for flour, for compaction of soups and sauces, to make homemade bread, pudding and cakes. Maizena can also be used to clean surfaces with surfaces Various types of spots (oil, food, blood). It works perfectly as a cleaning agent for pots, kitchen appliances and tableware. It can be used as a softener for washing.

...Mix with clean label for corn and sunflower seed baked goods, ensuring smooth dough processing, stability, and volume. Format: 10 kg Dosage: 100%...

... disease, our gluten-free flours offer a delicious and safe alternative. Enjoy a wide variety of gluten-free recipes without compromising on taste or texture. Nutrient-Packed: Each type of flour brings its own unique nutritional profile to the table. From the high protein content of buckwheat to the fiber-rich millet, our flours are packed with essential nutrients to support your overall health. Versatility: Whether you're baking bread, making pasta, or creating gluten-free treats, our flours are incredibly versatile.

...Corn mixture for bread and snacks The new corn mixture with sunflower and with great content in corn grain, assures consistent results, great taste, perfect color. The product offers a major advantage in today's baker. 50% premix CORN 50 50% wheat flour 52% water Packaging: suck 15 kg. 15kg...

...MAGRI FREE Napoletana is a gluten-free flour for bakery products characterized by a blend of corn starch, rice starch, vegetable fibers, and corn sourdough. It does not come from deglutenization processes; it contains no milk, eggs, or wheat starch. A high-quality, natural product characterized by a high content of fibers and beneficial natural enzymes. A mix that gives elasticity to doughs...

SYP Rice cake machine(Rice Popper) is an equipment designed to make grain popped cakes and popped chips using only heat and pressure with 100% natural grain or pellets. SYP Rice Popper, which started to be produced in 2007 by Shinyoung Mechanics, has sold more than 4,000 units in 90 countries around the world as of 2023, and uses grain produced in each country and makes various products tailored ...

...25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place...

...Concerned with meeting a market that is constantly demanding new flavors, we have launched our corn bread. This 345 g piece has a slight buttery taste thanks to the sweetness brought by the roasted corn and sunflower seeds. It also features a spongy, tender, and melting crumb. The yellow millet, on the other hand, gives the crumb and crust a very colorful golden hue. Sunflower seeds are very rich...

At Naturell AB, we have made organic food the standard. We believe in a world where 100% organic food is the norm. As specialists in organic food, we offer high-quality products. This is how we have slowly but surely become the leading company in organic food. But we do much more than just sell organic health food in bulk. We exclusively have 100% organic products. As an organic food wholesaler, w...

Our young, dynamic and experienced team works towards becoming a leader in the sector and providing the best service to our customers. About Us Beyda Foods, with over 30 years of prior experience in the sector, was established in 2012 in a 20,000 m² area in Istanbul, Turkey. We produce desserts, baking aids, starches, flours, cake mixes, tahini, sesame, halvah, powder and cube bouillons, soups, c...

...Ready Bread Mixes-Premixes give Natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber Types: Bran, whole wheat, ciabatta, rye, oat, wheat germ, sunflower seed, corn, grain...

... flour is widely appreciated for its versatility in the kitchen and the numerous benefits it brings to well-being and health. One of the distinctive features of Organic Gluten Free White Corn Flour is its richness in dietary fiber. Additionally, white corn flour is naturally gluten-free, making it suitable for those following a gluten-free diet or who have food intolerances. It can be used to prepare bread, cakes, cookies, pancakes, polenta, and many other dishes.

... machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel.

...Usage: grilled meat, bread, vegetables, dips, sauces, marinades, stews Ingredients: Pizza/Tomato flakes (tomato paste concentrate, corn starch), curry (coriander, turmeric, fenugreek, chilies, cumin, ginger, garlic, rice flour, salt), chilies, spice mix (carrots, parsnips, parsley, chives, celery), carrots, garlic, tomatoes, onion, sea salt, paprika flakes (may contain traces of mustard and...

...Edible corn flour is the finest fraction of corn grits and its used to make corn bread, biscuits...

...Breakfast, snack, or dessert... any occasion is perfect for a slice of soft plum cake. We make our fluffy plum cake (200g) in the classic rectangular mold, which gives it a practical shape for slicing for breakfast or a snack. The batter is made with eggs, butter, rice flour, and buckwheat flour, rice starch, and corn starch, made lighter with the addition of sunflower seed oil. This classic leavened cake is gladly given to little ones and evokes the flavors of home. Try it enriched with a light syrup and filled with jams or spreads.

...Dehydrated meat 30% (24% pork, 6% beef), lard for baking, extruded corn, puffed rice (min 4%), bread-making flour, corn gluten, fish meal; mineral and vitamin complex, antioxidants.

... Meatballs in tomato-chili sauce Burger Mix burger variations combined with interesting ingredients Side Dishes Colorful Vegetable Medley zucchini - carrots - corn - leek - sugar snap peas Potato Wedges spicy potato wedges baked in the oven Bread from the wicker basket, plenty of fresh white bread and garlic bread Tacos Dips and Sauces large variety of sauces mild and spicy sauce selection for dipping with fresh white bread or for meat Dessert Pancakes with Maple Syrup sweet muffins chocolate - blueberry - nut donuts...

...Boza is a cream-colored, thick, sweet and sour beverage prepared by crushing millet, corn and rice, separating the hulls, cooking with water, straining, and then fermenting lightly with sugar. Boza has varieties depending on the type of grain it is made from. In foreign countries, it is made by fermenting flour from grains such as corn, barley, rye, oats, wheat, buckwheat, Albanian millet, gernik, sometimes rice and bread, and rarely hemp flour and karamuk, depending on the main product of the place where it is made. In Turkey, it is generally produced from millet.

Welcome to European Food Import Market. We specialize in the import and distribution of high-quality grains, flours, oils, sugars, and seeds, primarily sourced from Ukraine. Our range includes soft wheat, rye, corn, buckwheat, sunflower oil, rapeseed oil, hulled sunflower seeds, brown flax, yellow flax, pumpkin seeds, and more. All our products comply with the highest safety standards and...

... very quickly and with care for temperature. WE EXPORT TO THE WHOLE WORLD: sugar, soybeans, coffee, corn, frozen fruits, meats (chicken, pork, beef), cocoa, cheese, butter, açaí, guaraná powder and syrup, fish, cashews, honey, cheese bread, cashews, etc. only in large quantities.

... pasta, bread crumbs, fruit chips, baby food, textured soy protein (TSP) food, fish feed and pet food. A variety of snack production line supporting products.At the same time, the batching, drying, flaking, baking, frying and spraying equipment matching the twin-screw extrusion system have all achieved independent design and production.Our extrusion system is widely used in: puffed snack foods...

DETRIGO produces and sells ultra-frozen bakery and pastry products such as corn bread, custard tarts, chorizo bread, and others, as well as pastries made from traditional recipes. We leverage our capabilities, experience, and motivation to meet the needs and expectations of our clients, respecting traditional recipes, food safety, and employing advanced technologies and methodologies that lead to...

... products are exclusively handmade, for the elasticity and fluffy texture we crave in a pita souvlaki. _______________________________________________________________________ Pitas and Baked Goods Traditional Dough Dough with spelt flour Dough with corn flour Dough with whole wheat flour Volcano Dough * black dough We create pitas in all combinations of ingredients, sizes, and baked goods. We elevate your menu. >>>>>>>>>>>>>>>>>>>>>>>>> Contact us...

...Le Bonbon Franc guarantees the right proportions. ✓ No more frustrations from gluten-free recipes in cookbooks that turn out to be incorrect or result in something unappetizing. ✓ The baking mixes are crafted by a certified orthomolecular nutritionist, making them suitable for a healthy diet. ✓ A fun and healthy alternative to bake together with the kids. ✓ Free from rice flour, corn flour...