Bosnia and Herzegovina, Bihać
... ranging from 7.5 to 10ºC, the water is suitable for brown trout (Salmo trutta morpha fario) and grayling (Thymallus Thymallus). This fact and the cleanliness of the spring water as well as an effective leadership in terms of development strategy guarantee a highly qualitative and healthy product that is recognized and sought out in Bosnia-Herzegovina and abroad. Moreover, we continue to steadily improve our products and services in order to stay the leading producer of fresh water fish.

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