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Blast chilling - Import export

  1. NORMANN SRL

    Italy

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    Normann is a family business that was established in 1995 and is specialised in producing and global trading of blast chillers for the catering, hospitality and food processing industries. With its four product lines Normann offers a solution for all requirements, starting from compact sizes up to high performances. The Entry line is the most basic and includes six accessible models that range from small sizes up to 15 trays. It's ideal for who is looking for basic functionality without giving up on reliability. Nortech is the high performance line for cold cycles with models that can hold up to 40 trays. It's perfect for large size kitchens and food workshops. Nortech Plus includes a humidity boiler and heat resistors. Thanks to this, low temperature cooking cycles and proofing are possible which are ideal for bakeries and gourmet cuisine. Instead Frame is an innovative product that can transform new or existing cold rooms into blast chilling rooms.

  2. WIWOX GMBH SURFACE SYSTEMS

    Germany

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    We have been supplying processes for professional tool and parts cleaning since 1984. Starting from blasting technology, through ultrasonic and injection chamber cleaning, right up to pyrolysis – our cleaning concepts offer a sterling response to the steadily growing number of new requirements arising from advanced industrial production and maintenance operations. Our customers benefit from our vertical integration and long-standing experience. They can count on us for competent advice and complete solutions that deliver maximum efficiency, tailored to their specific applications. Trials and comparative testing can be conducted in our in-house laboratory. Moreover, customers can either purchase or rent our systems, or opt for contract cleaning instead. Our most important objective is successful, satisfied customers! We achieve this goal with satisfied and highly motivated staff, coupled with a corporate culture based on partnership and mutual trust. Together, we define values such as quality and functionality in a constantly evolving process of product improvement between the manufacturer and user. Or consider economic efficiency – here, too, the high customer utility of our products helps set the standard for successful competitiveness. As a system maker and single-source supplier, including of high-quality blast media, we attach enormous importance to workplace safety and environmental sustainability. Accordingly, we accompany our customers every step of the way, from securing the necessary permits to commissioning and maintenance. We look forward to working with you!

  3. AFINOX SRL

    Italy

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    Since 1980, Afinox has been an Italian and international specialist in designing and producing equipment with high tech value added for the catering sector. In keeping with trends and developments in the market, the company has included an increasingly extensive range of equipment in its offering, becoming the benchmark for professionals and companies in the sector over the years. Refrigerated cabinets, blast chillers, cook and chill systems, display counters, food islands, refrigerated tables, pizzeria counters: Afinox provides its clients with complete lines for food preparation and presentation in a variety of contexts: restaurants, hotels, catering, pastry-making, fast food chains, canteens. The business is based on technological innovation, material research and attentive manufacture.

  4. PANEM INTERNATIONAL

    France

    PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.

  5. CTI PROCESS APS

    Denmark

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    CTI PROCESS APS, a pioneering company rooted in Danish identity, is dedicated to an unwavering commitment to advancing equipment quality, durability, and performance. Our journey transcends a mere venture; it is a perpetual pursuit to set new industry benchmarks. At the core of every machine, technology, and design is a clear vision. Being Danish signifies more than a geographic origin; it embodies a commitment to precision, reliability, and a profound belief in the transformative power of design. We believe all constraints have an answer – thus we custom design our equipment to best fit the client’s needs. Our teams, comprising expert engineering, design, and technical professionals, transcend traditional roles. They serve as industry consultants and process partners, collaboratively delivering highly engineered equipment critical to food manufacturing processes. We take immense pride in our team – a collective embodiment of excellence, innovation, and a commitment to exceeding industry standards. CTI PROCESS APS offers a diverse product portfolio, featuring the Edge Drive Spiral Freezer, IQF Tunnel Freezer, IQC Steam Cooker, and Offshore Steam Cooker. These cutting-edge products cater to a spectrum of sectors, including Baked Goods, Dairy, Fish, Meat, Poultry, Shellfish, Shrimp, and Vegetables. Each product is meticulously crafted to meet the specific need of these industries, reinforcing our commitment to delivering tailored and high-performance solutions.

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  1. SWANWICK FOODSERVICE EQUIPMENT LTD

    United Kingdom

    Since its formation in 1958, Swanwick Foodservice Equipment has worked with a range of civil and military clients throughout the world. We export catering equipment to every continent of the world and can manage consolidation on turnkey projects or deliver a single item. We can provide replacement parts and technical assistance. If you have catering or laundry equipment, we’ve got it covered. Our catering equipment store is open for business across the globe, offering you the finest brands delivered to your door. Whether it’s prime cooking, refrigeration, preparation or warewashing you will find it at 7daychef.com. For single items or a complete turnkey project, we can design, specify and ship to your location.We have been providing marine galley equipment to the North Sea, Indonesia and Africa since 1970, and offer brands such as Vulcan Hart, Lang and Crown with marine specification for the offshore industry.We offer equipment for specific cook/chill operations such as banqueting and packaged food preparation. This includes boiling pans from Dietatec, Thermaline and Icos, and ice water cooling systems from Packo. We also offer blast/shock chiller and freezer equipment for use with combination ovens from Houno, Electrolux and Convotherm. We offer a range of equipment for steam sterilization, batch frying, volume boiling and autoclave boiling pans for the food processing industry and small scale specialist food companies.