black quinoa

...Black quinoa is a variety of quinoa characterized by its dark color and slightly sweet flavor, with earthy undertones and a more intense touch than the white and red varieties. The texture of black quinoa is crunchier, even after cooking, making it ideal for recipes where a grain that retains its shape and provides a firm texture is desired.

...A pseudo cereal rather than a true cereal, it has been recognized as a superfood by the United Nations containing all 9 Essential Amino Acids, packed with dietary fibre and many other essential nutrients. Available as Organic and Standard types. Appearance.- Golden white, red and black grains. Odour and taste.- Characteristic of Quinoa Microbiological properties.- Contains the 9 essential Amino Acids. ...

We are a wholesale supplier/importer of seeds, specialties, and superfoods from South America. We deliver our cleared goods to FRANCE and throughout Europe. Certifications: Organic, BRC, HACCP, Gluten-Free, GMO Free, Kosher, Fair Trade. We guarantee traceability, quality, and very competitive prices. For over 10 years, we have been providing your business with the most natural ingredients from the...

... is good for bones and weight loss, and magnesium for muscles, the heart, and the brain. IN THE KITCHEN If you love simple dishes, use it to fill sandwiches and wraps or in a pasta salad with various ingredients such as yogurt, lettuce, shrimp, chicken, and black rice or quinoa. For desserts, we can enjoy avocado and cocoa mousse, avocado ice cream, and many other dishes.

... than red quinoa. Black quinoa pairs well with curry dishes, salads, or feta cheese. Wonderful Seeds of the INCAS Quinoa - one of the oldest cultivated plants in human history and one of the most nutrient-rich foods in the world! The content of protein and certain minerals (especially calcium, magnesium, iron, and zinc) is very high. Quinoa contains all essential amino acids (very high lysine content) and over 50% unsaturated fatty acids (particularly linoleic acid), in addition, quinoa contains B vitamins and...

...Our quinoa is available in Bulk, in different varieties (Organic or Conventional). Quinoa:100% Brand:Solid Food Packaging:big bag, paper bag Weight:1T, 25kg Storage:Ambient Shelf life (months):18 MOQ :1 pallet...

...Quinoa in various types and varieties Quinoa – also known as Inca grain or Peruvian rice – is the seed of a herb from the amaranth family (Amaranthaceae). This mineral-rich quinoa is perfect for vegetarians and vegans, as well as for individuals with gluten intolerance. We offer quinoa in the following qualities: - white, red, and black - dried, pre-cooked, ground, "crispy pop," and in flakes - Organic qualities are available...

... magnesium, potassium, and iron, as well as omega-3 and omega-6 fatty acids. Compared to red or black quinoa, white quinoa has a more neutral flavor, making it suitable for various preparations. Before using organic quinoa, it is recommended to rinse the grains under water and then boil for about 10-12 minutes. To enhance the flavor of quinoa, it is important to toast the grains before adding the cooking liquid. Organic quinoa is excellent as a substitute for risotto or can become the main ingredient in your salads.

...Quinoa is one of the species cultivated in Peru since pre-Hispanic times (over 3,000 years) and particularly in the Titicaca basin, which is the main center of origin where the greatest biological diversity of this species is preserved. BENEFITS Recommended food in case of intolerance to milk and wheat flour, oats, barley, and rye. Promotes the growth of children. Recommended consumption during...

... the quinoa fields of Réal, and until now, we removed it from our harvests to obtain uniformly white-cream seeds. Today, red quinoa is specifically cultivated; its red color is found on the grain's husk, while the seed itself is white. Usage Tips Rinse and cook 1 volume of quinoa trio in 2 volumes of water, covered, for 12 to 15 minutes, then add salt. Ingredients Quinoa * (white*, red*, black*) *from organic farming...

...BIO Tricolor Quinoa 70% BIO white quinoa, 15% BIO red quinoa, 15% BIO black quinoa The product can be consumed raw or processed, with or without other foods. BIO Tricolor Quinoa 70% BIO white quinoa, 15% BIO red quinoa, 15% BIO black quinoa Quinoa is an herbaceous plant belonging to the genus Chenopodium in the family Amaranthaceae. Quinoa is typically characterized by its very small, round shape in colors such as beige, light brown, black, and red. The product can be consumed raw or processed, with or without other foods. Packaging and Packaging: 25 kg multi-layer paper bag...

...Sesame, gum arabic, hibiscus sabdariffa, and tiger nuts are the main products marketed by WEST COAST EUROPE from West Africa, Madagascar, Mexico, and Sri Lanka. Chia, pumpkin seeds, amaranth, and quinoa will soon join WEST COAST EUROPE's offerings from Mexico and South America. To date, WEST COAST EUROPE serves a clientele of importers/distributors in the United States, Mexico, and Western...

...Pasta with tomato and mozzarella, pearl couscous in Eastern style, Greek pasta salad, exotic pasta salad, Southern black quinoa. These Maïski pasta salads stand out by deliciously combining grains, pasta, vegetables, and flavorings. These scoop and buffet salads can be perfectly served according to your own creativity. Ideal side dish for BBQs!

... and white truffle, marasmius... - Health capsules: propolis, shark cartilage, amino acids, vitamins... - Essential oils: rosemary, thyme, rosewoods, lemon, orange... - Seeds: cumin seeds, chufa, chia, quinoa... - Herbal extracts and teas: green, black tea, hibiscus, chamomile...

... grains, feed seeds, feed oils, brown flaxseed, yellow flaxseed, crushed flaxseed, camelina, linoleic sunflower seeds, high oleic sunflower seeds, rapeseed, hemp seeds, thistle seeds, soybeans, sesame, blue poppy, black cumin, pumpkin seeds, sunflower seeds for baking, sunflower seeds for confectionery, natural sesame, hulled sesame, black sesame, blue poppy, gray poppy, white poppy, shell-less pumpkin seeds (GWS), shine skin pumpkin seeds, Styrian type pumpkin seeds, wheat, buckwheat, durum wheat, spelt, einkorn, emmer, rye, oats, barley, millet, popcorn corn, food corn, quinoa, couscous.

I am an importer, distributor, and representative of an exporter in Lima, Peru, in Barcelona. We have conventional white quinoa, red quinoa, black quinoa, chia, quinoa flour, and maca powder. However, at the moment, we are focusing on conventional white quinoa by the ton.