black cuttlefish ink

...The black ravioli made from fresh pasta with cuttlefish ink, filled with smoked salmon, are a true gastronomic masterpiece, designed for connoisseurs who appreciate the complexity and refinement of seafood flavors. The fresh pasta, colored and enriched with cuttlefish ink, gives these ravioli an elegant dark hue and a delicate hint of the sea, offering a unique visual and taste contrast with the filling.

... demanding markets. Our commitment to quality is reflected in our standard frozen product, which contains 60% pure cuttlefish ink, ensuring optimal performance for both the food industry and gourmet cooking. In addition to being an excellent natural coloring agent for various culinary applications, our natural ink stands out for its ability to enhance the flavor, aroma, and appearance of a wide range of dishes such as rice, pasta, fish, fideuás, black bread, etc. Contact us for more information!

...Terpinolene, Tetrahydrogeraniol, Thymol Terpenes Anise, Terpenes Citronella, Terpenes Eucalyptus, Terpenes Fennel, Terpenes Lavender, Terpenes Lemongrass, Terpenes Litsea Cubeba, Terpenes Lemon, Terpenes Mint, Terpenes Oregano, Terpenes Rosemary, Terpenes Spike, Terpenes Thyme, Natural Antioxidant, Carnosic Acid, Carnisol, Cuttlefish Ink, Pistachio Paprika Oleoresin, Paprika, Saffron, Spices, Natural Casing, Cuttlefish Ink, Black Sauce, Green Sauce, Paella Sauce, Shellfish Sauce, Seaweed Sauce. Filzetta, Baggetta, Dried Fruit, Dehydrated Vegetables, Food Preserves...

...tacconelli, tagliardi, rigatoni tubetti) offered plain but also in various colors: red – tomato, green – spinach, yellow – saffron, burgundy – beetroot, black – cuttlefish ink, totaling no less than 162 possibilities for fresh pasta.