Belgium, Anderlecht
... packs and formulated products. • Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available. Full cream milk powder Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S.
Belgium, Plombières
...Full cream milk powders are derived from pasteurized and homogenized whole cow's milk through the process of vacuum evaporation, which removes all the water. The resulting product is concentrated whole milk, which is subsequently spray-dried. It has a moisture content of a maximum of 5% or less and a fat content of a maximum of 26% or 28%. *more standardized products are available.
Belgium, Ghislengien
...Ingredients: - Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor) - Hydrogenated vegetable oils - Nougat (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, egg white, natural vanilla extract) - Hazelnuts - May contain traces of milk, gluten, eggs, soy, and nuts.
Belgium, Namur
...Ingredients: Sugar, cocoa 25%, natural starch, dextrose, whole milk powder, caramel flavor 0.8%, salt, guar gum [E412], xanthan gum [E415], natural caramel, vanillin. Allergens: May contain traces of milk, gluten, nuts, and natural sulfites due to presence in the area. Selection: Pouch - 500 g Energy: 403 Kcal / 1704 Kj Nutritional elements: Per 100g Fat: 5.9g Of which saturated: 3.6g Carbohydrates: 81.0g Of which sugars: 57.9g Proteins: 6.4g Salt: 0.51g...
Belgium, Wommelgem
...Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.
Belgium, Bruxelles
Easter Stars Group is the market leader in trading and distributing food ingredients as well as consumer goods. Belgian Cheese •Skimmed milk powderWhole milk powder •Butter •Butter for puff pastry •Butter for croissants •Anhydrous Milk Fat (AMF) •Food preparation (mix of butter + vegetable fat) •Mozzarella cheese blocks for industrial use. MARGARINE AND COMPOUND FAT •Margarine for...
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