Belgium, Alleur
Since over 20 years, our main activity has been the production of artisanal ice creams. This is how you will find at Tutti Frutti and Tutti Frutti Junior, our 2 sales points: ice creams of all kinds, sorbets, crepes and waffles, and ice cream cakes.
Belgium, Meulebeke
... chocolate mousse, bavarois, sorbet, and a variety of other products. Artisan vanilla wafers, toasts, and (dry and liquid) toppings for ice cream products complete the assortment. With innovative products, DV Foods also responds to annual themes such as Valentine's Day, Easter, and the year-end period.
Belgium, Overijse
Ice maker + bouncy castles (rental)...
Belgium, Mol
...while cream ice contains a minimum of 9% fat content. All milk ice can be called cream ice, but not all cream ice can be called milk ice. This difference in fat content means that the energy value of milk ice is lower than that of cream ice. So, in terms of being less fattening, milk ice is a bit better. One can also notice the difference in the specific weight of the ice. Industrial ice weighs about 500 g/liter. Our milk ice weighs just over 670 g/liter. The reason is that a lot of air can be whipped into cream, and air is simply the cheapest raw material.
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