... consumer-focused: Fresh meat from veal, beef, pork, lamb, horse, milk goats, and poultry, either deboned or portioned, in bulk, vacuum-packed, or in a protective atmosphere. Cooked meat products from all types of meat: roasted, boiled, or even fried.
Beauval specializes in beef, lamb, and processed and cut meats.
The company caters to a wide range of clients, from restaurateurs to distributors.
Customers thus have a vast selection of products (ready-to-slice, portioned, and processed meats) packaged in various ways (skin-packed, modified atmosphere, vacuum-sealed, or mirabella).