rib Belgium

...Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavor, and perform best when cooked in a pan, on a barbecue, or sliced thinly for a beef stir-fry.

...Rubber traffic calming device made from recycled materials. Requires fastening with bolts. Ideal for parking lots, hotels, near schools, etc. - Integrated "cat's eye" reflector - Reduces speed from 3 to 8 km/h and nearly stops vehicles completely - Available in: 50cm/42cm height 5 cm 50cm/42cm height 7.5 cm Rib under the device allowing for cable passage Rounded end pieces...

... its flavor and texture. Over oak, beech, or wood chips from gueuze or bourbon barrels, the rib cuts in the open kitchen gain a subtle added value. Peter is much more than just a meat chef. He is passionate about products and preparation techniques, going beyond mere purchasing. Nowadays, he serves vegetables, fruits, herbs, chickens, pigs, and lambs from his own farm and employs exceptional techniques for the preparations.

... with us. Looking for a fun idea to boost your association or sports club's funds? Organize a: -Winter barbecue -Rib fest -Breughel feast -... We offer numerous possibilities, for private parties as well as public events to earn some extra money for your association. Ask us about the options and conditions. Together, we will work something out.