processed foods Belgium

...Organic Certified Acerola Puree is obtained from ripe fruits following the strictest planting standards; processed under high technology; and submitted to pasteurization process. No added sugar, coloring, or preservatives. Free from foreign matters. Benefits: * Antioxidant activity (High ORAC) * Prevents influenza and colds. * Boosts the immune system * Athletic endurance * Antifungal * Skin astringent (cream) Common uses: foods and beverages, energy and sport drinks, juices, yogurts, desserts, jellies and nutritional supplement on the pharmaceutical industry or in cosmetics. ...

CP Foods is the global leader in animal feed, poultry farming, and shrimp (Vannamei) production, with manufacturing facilities located in China, Cambodia, India, Indonesia, Malaysia, Myanmar, Singapore, Turkey, the USA, and Vietnam. CPF Europe offers a wide variety of products (chicken, duck, shrimp, and fish) available in both processed and finished forms.

...The Prayon Group is one of the world leaders in phosphate chemistry. Naturally present in most foods, phosphates are valuable auxiliaries in any food processing. Depending on their properties, Prayon's food phosphates can be used in a variety of areas such as: - meat processing - fish and seafood processing - production of processed cheese - bakery and biscuit industry - processing of canned or...

Esthio is a professional catering company that offers hot meals, cold meals, and sandwiches. Esthio primarily focuses on providing a healthy and varied lunch. To achieve this, we create a different menu each month, catering to both adults and children. Our meals are perfectly balanced. We can guarantee this through the way they are prepared. We start with top-quality raw materials. All the ingredients we use are fresh and rich in flavor. These ingredients are then processed according to HACCP standards. Temperature, flow, hygiene... everything is meticulously controlled.

SPRL Les Notes de mon Jardin is a family-owned business specializing in high-quality savory pies. It focuses on the artisanal production and marketing of savory quiches made with fresh, organic vegetables and fresh organic soups, gluten-free and lactose-free. Nearly 3 tons of vegetables are processed each week in the 600 m² production area and successfully exported to various European countries, including France, Spain, Norway, Germany, and England.