chocolate Belgium

Since 1923, we have dedicated all our expertise to creating top-quality Belgian chocolate. A piece of our chocolate or one of our pralines is always a moment of true pleasure for any chocolate lover. At Libeert, we blend family tradition and expertise by relying on the latest production techniques to create a delicacy made from 100% pure cocoa butter, following a family recipe whose secret is well-guarded.

... and accustomed to meeting the needs of all our clients. The packaging of our chocolate sticks and praline boxes can be customized upon your request: to promote your business (client gifts, ...), for resale to generate profit for your association, to announce an event, a birth, ...

Discover the story behind the most typical Belgian regional products. •Wissels Hasselt city gin •Cuvée van de Keizer •Mostaard Wostyn •Oud Huis Deman •Oude Geuze •Chicory jam •Cuberdons •Dolfin chocolate ...

... expertise with the knowledge of fine Belgian chocolate. Our immense creativity, the desire to develop while maintaining impeccable quality, and the team spirit that drives us are reflected in the chocolates we produce and the service we provide.

Natrajacali is a Belgian subsidiary of Natra, a Spanish producer of chocolate products that operates globally. Natrajacali is located in Bredene (near Ostend) and produces various chocolate products: seafood, pralines, chocolate bars, and tablets. This production site was established in 1988 and has since grown into a well-known chocolate manufacturer, employing around a hundred staff responsible for the production and distribution of high-quality chocolate products.

...If you're looking for healthy and honest chocolate, you've come to the right place! Our chocolate specialties include: chocolate without added sugar (maltitol), chocolate based on Stevia extract, chocolate without milk, organic and fair-trade chocolate. Additionally, we create many other types of chocolate upon your request.

Welcome to Galler, independent chocolatier Proudly based in Liège, Galler is a group of artisans and workers, a true chocolate maker. Since 1976, it has been perpetuating the passion for taste. Its motto? Taste, joy, freedom. To delight the greatest number, from citizens of the world to the Court of Belgium, the chocolatier produces high-quality chocolate in a variety of forms. Beyond taste...

Chocolate with its universe of aromas and flavors is delicious, irresistible, and truly tantalizing. Perhaps sinful, but above all, it is an unadulterated, pure, passionate addiction. You can find all of this at Kathy Brugge!

... includes the size of our pralines and chocolate candies. With the first bite, a symphony of intense flavors bursts in your mouth, giving way in the following bites to a longer, more complex pleasure that is just as authentic. New sensations that paradoxically remind you of the taste of childhood… Chocolate Cube is more than just a concept; it’s a quality brand that opens a new path in your chocolate pleasure experience!

...Located in Liège, Belgium, Millésime Chocolat is one of the few chocolate manufacturers in Belgium that works directly from cocoa beans: "From Bean to Bar." We are the only ones to produce exclusively vintage chocolate, sourced from a specific terroir and geography. Our approach is to work only with beans from exceptional plantations and terroirs. We do not mix harvests, terroirs, or vintages. Our beans come from trees that respect the ancestral genetics of cocoa trees.

The Molitor chocolate factory primarily targets professionals and the Horeca sector. Specialties: 70 types of pralines, truffles (with Grand Marnier), and genuine manons. The company focuses heavily on coating and pays particular attention to the quality of its fillings. Molitor chocolates are distributed in hotels, restaurants, performance venues, bakeries, and chocolate shops, as well as delicatessen boutiques. It also collaborates with biscuit manufacturers who coat their products in real chocolate.

... Chocolates presents today 4 types of products: The brands KC Chocolatier and Cachet offer you high-quality bars and tablets as well as a wide selection of pralines. The Cachet Sugar-Free range is intended for diabetics and individuals with health issues. This way, everyone can taste the softness of chocolate. Thanks to our private label products, you can release the quality of Kim’s Chocolates under your own brand.

Founded in 1956, The Belgian Chocolate Group is an established supplier and exporter of high-quality chocolate products at attractive prices. Our wide range of products includes chocolate shells, chocolate truffles, pralines, chocolate bars, chocolate figurines, as well as innovative products such as medallions, truffines, and chocolate donuts. We collaborate with exclusive distributors in over 70 countries.

Silly Belgium, with its expertise and years of experience in the raw materials sector for bakeries, pastry shops, ice cream makers, and chocolatiers, aims to offer its clients quality products tailored to their needs. Our small structure, due to its flexibility and adaptability, as well as the automation of its manufacturing processes, allows for generally short delivery times. Silly has always ta...

Confiserie Certin is a family-owned business since 1963, driven solely by a passion for the craft. Each product has been created and is always conceived with respect for traditional recipes, while also being attentive to contemporary tastes. We select our raw materials with the utmost care, paying attention to both their origin and quality. We produce in the traditional way, using copper cauldron...

Caroline B. Chocolate is a company specialized in the manufacturing and distribution of high-end pralines for gourmet restaurants and starred hotels, as well as for individuals interested in new discoveries. All our products are carefully selected. We use high-quality raw materials, natural flavors, and fresh ingredients. Each praline is a true gem of finesse and refinement. It is handcrafted, partially or fully dusted with fine chocolate, and always adorned with a 24-carat edible gold leaf.

Our company was founded in 1974, and we produce premium chocolates that contain only natural ingredients, with no GMOs or added oils. Our business philosophy is based on a long-term, trust-based relationship with all our clients. We collaborate with high-end stores around the world: 80% of our production is destined for export. Our chocolates can be found in Munich, London, Vienna, Tokyo, Paris, N...

OVER 90% OF ALL BELGIAN CHOCOLATIERS ARE HACOS CUSTOMER ! Hacos, located in the heart of Belgian chocolates, produces a range of flexible equipment for the production of high quality chocolates. We offer a complete range of machines for craftsmen, semi-industrial and industrial producers with only one goal : "Fine equipment for fine chocolates".

An artisan chocolatier for three generations, we craft a wide range of pralines as a family. A guarantee of quality in tradition and flavor diversity.

Master Belgian chocolatier, François Deremiens, welcomes you. We have solutions at every scale to best meet the needs of the business sector. Whether you are a wholesaler or distributor, we can offer you a partnership solution. If you wish, we can also customize your gifts (chocolates, packaging...). For more information, please visit our website. We will be happy to review your request free of ch...

... food products intended for use in the food industry, including bakery, ice cream, cheese, chocolate, beverages, raw materials, sports nutrition, yogurt, sauces, and meat. We also have the capability to create custom blends, in close cooperation with our clients and our research and development team, allowing for the production of private label products. Castle Dairy® sources and trades on a global scale. We streamline logistics with transportation, distribution, and export services, supported by 2 green factories, featuring over 48,000 m2 of solar panels for environmentally friendly production.

... the 72% cocoa chocolate or the butter, organic almonds from Murcia, organic hazelnuts from Piedmont, organic pistachios from Sicily, organic fresh cream (locally sourced, of course!), vanilla, and all the other ingredients used in chocolate making. No preservatives, no colorants, no flavor enhancers, no aromas, no GMOs, no hydrogenated fats. Our products are also gluten-free. Our challenge: to prove that organic and fair trade products taste as good as they are for people and nature.

For many years, Pralibel has been a renowned Belgian chocolatier distinguished by its commitment to quality and innovation. Our range includes a wide selection of delicious and unique pralines for all occasions, cherished by our customers around the world. Our chocolates are available in bulk and in ready-to-use packaging adorned with beautiful designs that highlight the distinctive character of Pralibel. Pralibel reinvents Belgian chocolate.

...Located in Battice, Belgium, for over 25 years, AVIGAUF brings all its expertise to the creation of high-quality artisanal waffles. The finest natural products are carefully selected by us to ensure you experience true tasting pleasure every time! Our product range: Liège waffles or cinnamon waffles, Traditional galette, Chocolate galettes, Parisian galette, Grandmother's waffles, Little hearts...

...' lines equipped with 3D vision. Our fully automated machines and lines, from the formers to the case sealers, are employed in various industries: food oils and fats, fish, meat, fruits, vegetables, nuts, bread, pastries, chocolate, powders and food ingredients, closures and food packaging, preforms, tobacco, and other industries. Continuous innovation allows Pattyn to maintain its lead. Thus...

Chocolaterie: artistic pralines and seasonal items (Christmas, Valentine's Day, and Easter).

Couplet Sugars is a Belgian producer of innovative sugar specialties made from crystallized sugar. Our five ranges of high-quality sugars cater to distributors, wholesalers, and industries (bakery, pastry, chocolate, confectionery) as well as beekeepers. Innovation, quality, and customer service are our top priorities. Our sugar specialties include: - pearl sugar for decoration or waffles...

Electro Cool Dynamics is your trusted partner in the field of cooling technology. ECD studies, develops solutions, installs, and provides service for both small ice cream shops and larger producers. With us, you can find, among other things, ice cream and chocolate machines, as well as all other machines for bakeries, ice cream parlors, and the hospitality industry, from shock freezers to ecological water cooling.

A.Vreys offers everything for the kitchen, bar, and hall: food (coffee, tea, hot chocolate, sugar, cookies, etc.), non-food (cooking materials, porcelain, knives, etc.), and equipment (coffee machines, ice cream machines, dishwashers, etc.). From consulting on total projects to targeted hospitality advice.