frozen meat export Belgium

...Vacuum Crescent Grosse Bavette Vacuum Crescent Bavette D'Aloyau Bavetta Grande Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:0,9 to 1,2 kg Caliber:No caliber...

... borders. We take pride in serving businesses on a global scale, ensuring reliable and surprise-free supply. Our expertise is particularly focused in the field of meat and seafood, where we excel in providing fresh, top-quality products. With M.S. Services, rest assured that your business is in the hands of a trusted partner, where excellence is a constant. Feel free to contact us for any questions or information requests.

... are processed here from pork, beef, or chicken. All our meat is professionally packaged according to the customer's wishes before it leaves our facility. We package the meat frozen, in polyblocks, or in boxes. Our cold storage has space for 3000 pallets. Transport for the Benelux is handled by our own vehicles. Furthermore, we have reliable certified partners for other transport.

... primarily involves a strict selection of breeders, slaughtering, deboning... carried out under the supervision of veterinary services, in compliance with European Union regulations, rigorous hygiene at every stage of production, and regular product analysis. Regular slaughtering and imports, proven logistics (fresh/frozen), and a motivated staff ensure deliveries under the best conditions and timelines throughout Europe. The knowledge and extensive experience in the meat and livestock industry allow Bison & Co. to respond quickly to any request.

... of the food business (such as meat, fruit, vegetables, fries, fishery, and dairy products). The flow of goods—both incoming and outgoing—is global, and our role and experience in preparing various export documents is a significant asset.