Belgium, Izier
...smoked or not. Noix: The fine part of the ham, salted in a mild brine, natural or in a net, smoked or not. Lard: Dry salted belly, smoked or not. Artisanal cooked ham: Top-quality ham, salted by hand, cooked and braised in the oven. Dry sausage: A preparation made from top-quality pork and beef.
Belgium, Desteldonk
Vlevy (Ysebaert Meats) is a producer of meat products for wholesale and ready meal producers (Pizza toppings…).
Belgium, Bruxelles
Ardenia SA specializes in artisanal Belgian charcuterie. You will find all kinds of white and black puddings here, including puddings with nuts, apricots, raisins, mushrooms, cabbage, and truffles. Our charcuterie is prepared in an artisanal manner with the utmost care, while adhering to the strictest quality standards. Ardenia is your guarantee of service and quality in the specialty of Belgian a...
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