cattle carcasses Belgium

We are a trading company specializing in the export of agri-food products, frozen goods, and FMCG (diapers, tape, etc.). We operate in Europe and Africa. Over the years, we have significantly expanded our product range and extended our distribution network to the delight of our valued customers. We export throughout Sub-Saharan Africa with field/factory control (EU, America, etc.) all the way to d...

We slaughter approximately 4,500 to 5,000 pigs weekly. The carcasses are primarily intended for cutting in our own butchery. Third parties (wholesalers, butchers) can also come to us to have pigs slaughtered. The pig slaughterhouse is HACCP certified, also holds a FEDIS FOOD certificate, and has the organic label. In the beef slaughterhouse, we slaughter about 200 cattle weekly. Most of the...

Meco nv excels in the art of craftsmanship. This is fully expressed in our brand new butchery workshop. Here, we process the carcasses of pigs, calves, lambs, and cattle. Based on the established cutting sheets, our butchers get to work to debone and prepare all parts for sale. This way, we get each piece of meat ready for portioning or retail. It goes without saying that we respect your wishes...

The company Van De Walle was founded in 1954 by Gilbert Van De Walle, the grandfather of the current owners. Since its inception, this family business has evolved significantly. In its early days, Van De Walle only dealt with the carcasses of cattle and pigs, but over time, the company has invested in producing increasingly finished products that are sold mainly to butchers, as well as to...