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Spinach - Belgium

Belgium
  1. LEZZA FOODS

    Belgium

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    At Lezza Foods, we take pride in being the global purveyor of clean, distinctive, and mouthwatering specialty foods. Our mission is simple yet profound: to make the goodness and health benefits of specialty foods accessible to everyone through our diverse range of brands. We produce and deliver deep freeze products to European and US markets. Operating from multiple state-of-the-art production units in Turkey, Lezza Foods specializes in crafting high-quality frozen delights. Our expertise spans a delightful spectrum, including bakery products, cakes, Turkish baklavas, indulgent ice creams, and a range of delectable vegan products – all meticulously curated to meet the highest standards of quality and safety. From the selection of premium ingredients to the meticulous packaging and reliable shipping, our 100% reliable and consistent quality monitoring process ensures that every Lezza product is a masterpiece of taste, freshness, and visual appeal. We offer : - Unparalleled Quality: Impeccable taste, freshness, and visual appeal in every bite. - Global Accessibility: We bring specialty foods to your doorstep, ensuring everyone can savor our creations. - Diverse Portfolio: From traditional Turkish delicacies to innovative vegan options, we cater to a broad spectrum of tastes. To explore potential collaborations, answer any questions, and delve deeper into our culinary world, we invite you to schedule a call or meeting at your convenience.

  2. CIRAN BVBA - ASWAN BOREK

    Belgium

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    Since 1998, various Turkish Mediterranean bakeries were opened in the largest cities of Belgium, such as Brussels and Antwerp. Besides the traditional Belgian and French pastries such as croissants, chocolate rolls, and etc, there was also a very strong demand for the Mediterranean pastries and sandwiches, such as simit, börek, filled with delicious feta cheese, olives, spinach, etc. The sector had a clear shortage of suppliers, who were specialized in the Mediterranean products. The reasons therefore were: -Expensive employment costs -Lack of professional, well-trained stuff -Shortage of the baker's production capacity -Permanent quality and service of the suppliers. In 2002 we decided to fill up this gape in the market. Our aim was bringing the flavor of Anatolia, Balkans and the Middle East with its rich and varied pastry specialties into the European market in a professional way and according to the EU standards. After a thorough market research, we have determined our product range, surely taking into account the tastes of European customers. We have created a niche market, cooperating with various partners / wholesalers in the region. What makes us different: -Permanent quality and service -Specific products -Use of the latest technology -Determination -Use of bio-products -EU-norms of safety and hygiene -Own distribution network of local suppliers through Benelux, Germany and France -Regular research oriented to the market and our competitors. Contact us !

  3. HORAFROST

    Belgium

    Frozen vegetables for industry, catering and retail. Mixed and stir-fry vegetables : frozen brussels sprouts, frozen french bean, frozen aubergines, eggplants, frozen broad bean, frozen broccolis, frozen cabbages, frozen carrots, frozen cauliflowers, frozen celeriac, frozen courgettes, frozen flageolet, frozen leeks, frozen mashed french beans, frozen mashed broccoli, frozen mashed carrots, frozen mashed cauliflowers, frozen mashed celeriac, frozen mashed peas, frozen mixed vegetables, frozen onions, frozen peas, frozen peppers, frozen salsify, frozen spinach, frozen tomatoes, other frozen beans, mange-tout.

  4. DUJARDIN

    Belgium

    In three decades, Dujardin Foods has become one of the leading European producers of frozen vegetables, herbs, ingredients and ready-meals. All factories, situated in the best farming areas throughout Europe, are certified state-of-the-art production facilities, enabling to sow, grow, harvest, process and pack premium quality products. Vegetables: asparagus, aubergine, broccoli, carrot, cauliflower, celeriac, celery, fennel, green beans, leeks, mushrooms, onion, peas, pepper, potato, pumpkin, shallots, spinach, spring onion, sugarsnaps, sweet corn, tomato. Herbs: basil, bayleaf, chervil, chives, coriander, cress, dill, fenugreek, marjoram, mint, oregano, parsley, rocket, rosemary, sage, tarragon, thai basil, thyme, watercress. Fruits: blackberry, pineapple, strawberry. Ingredients: chillies, curry leaf, galangal, garlic, ginger, lemongrass, lime leaves, olives.