...Maïski cooked couscous, natural couscous, white quinoa, buckwheat, pearl couscous, spelt, bulgur, and rye. The Maïski ready-to-use bases of grains and seeds offer you a wealth of possibilities. Natural or flavored with other ingredients, served warm or cold. They make the perfect side dish for your buffets or BBQs. The main photo shows our grains in their natural state, while in the other photo, we've creatively worked with them, entirely according to your own preferences!
Belgium, Roeselare
Molens Joye is a modern mill for artisanal bakers and biscuit makers (holder of BRC quality certification). You can come to us for all your bakery needs. We sell wheat flour, wheat meal, rye flour, rye meal, spelt flour, and spelt meal. Specialty: multigrain, whole grain, spelt, sunflower seeds, flax seeds, sesame seeds, pumpkin seeds, millet, soy, oats, corn. Wheat flour and wheat meals are still ground in a traditional way. This preserves the flavor and aroma best. Wholemeal types (wheat, rye, spelt) are still ground on authentic millstones for some blends.
Belgium, Havelange
...hulled buckwheat, rye. Organic Whole and Semi-Whole Flours Wheat, spelt, buckwheat, rye. Organic Muesli 100% spelt muesli with no added sugar. Agribio spelt flakes, diced apples and plums, roasted buckwheat, walnut and hazelnut pieces, sunflower and pumpkin seeds. Organic Pasta Marelli 100% spelt pasta. Semi-whole spelt flour with grain germ. Short spiral pasta without eggs.
Belgium, Huy
Located on the banks of the Meuse in Huy, the Moulins de Statte produce and sell baking flours. We offer professionals in the bakery sector a wide range of white and gray wheat flours, as well as a varied selection of flours made from several grains and seeds.
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