Belgium, Carnières
BISCUS is the name given to the small artisanal business that exclusively produces food products made from the flower (calyx) of hibiscus sabdariffa (karkadé, carcadé, bissap, Guinea sorrel). The calyxes of the hibiscus flower can be consumed as hot, cold, or iced herbal tea. It was from this calyx tea that the idea emerged to go further in the production of various food products: jam, syrup, balsamic, vinegar, liqueur,...
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