spring water Belgium

...At the Château de Bioul estate, we allow the full potential of the fruit to express itself by combining traditional and modern know-how: partial destemming, gentle pressing, cold fermentation, several months of aging in stainless steel tanks, as well as in barrels and especially in "egg tanks"! This egg tank, a first in Belgium, made of clay and washed sands with spring water, reminiscent of...

...The Orval Brewery, located within the Abbey grounds, was established in 1931 to fund the massive reconstruction project of Orval. From the outset, it employed secular labor, including its first master brewer, Pappenheimer, who was responsible for the brewing recipe. The brewery's commercial policy aligns with the values upheld by the monastic community. The brand's revenues are dedicated to social works and the maintenance of the buildings. Orval beer is made from spring water, malted 'two-row spring' barley, aromatic hops, and liquid candy sugar.

The Dr. Edward Bach Foundation offers accredited training in French-speaking Belgium. Today, a more comprehensive program is being developed alongside, which includes workshops, conferences... Certified advisors can guide you and assist you in choosing and understanding Bach Flowers. Natural elixirs made from wildflowers and spring water, Bach Flowers originated in England around 1930. Dr. Edward Bach, a great lover of nature, turned to it to help his patients. For him, health is linked to emotional balance. He discovered a simple method that allows everyone to regain this balance.

...As a leader in the bottled water market, Nestlé Waters France-Belgium's mission is to offer natural mineral or spring waters that meet consumers' hydration and health needs, while contributing to the Nestlé Group's ambition to become the reference company in nutrition, health, and wellness. Our brands: Vittel, Contrex, Nestlé Pure Life, Perrier, San Pellegrino, Acqua Panna, Hépar, Quézac, Valvert, Charmoise, Sainte Alix.

Nestled in the heart of a charming little village in the Ardennes, the Ondenval Trout workshop brings all its experience to the service of high-quality products. This quality is achieved thanks to a rare purity spring water and the artisanal know-how that has made us renowned for over 30 years. Our work is also part of the development of regional short supply chains. In collaboration with the economic players in our region, we strive every day to bring more meaning and trust to the consumer. For healthier, more sustainable, and more convivial food.

The company Villers Monopole operates two sources: a natural mineral water source, the Villers source, and a spring water source, the Fagnes source. We produce: 0.2L, 0.5L, and 1L bottles of natural mineral water and carbonated natural mineral water, 0.2L and 1L bottles of lemonade (lemon, lemon-lime, and orange), and 18.9L containers of spring water.

...La Brasserie de Bellevaux takes pride in sourcing its water, the main ingredient of beer, from a natural spring in the village. The pure water from the Ardennes, with its soft character, allows the flavors of the ingredients to develop to their fullest. It's up to you to choose among the B's from La Brasserie de Bellevaux! Throughout the year, we produce the delightful Brune as well as the...

In Ranst, located in the Antwerp Kempen, lies the Ordal spring. The spring is situated at a depth of 48 meters, just above an impermeable clay layer. Before the water reaches this spot, it is filtered for years through the various sand layers found in the Kempen soil. It is during this long journey that the water acquires its unique taste and composition. The Ordal water contains almost no salts, and its balanced mineral composition makes it extremely suitable for both a low-sodium diet and for baby food.

The mineral water from Sty, sourced from the bubbling springs of the former Négry estate in Céroux-Mousty, located in a healthy and picturesque region, is collected under optimal hygiene conditions and is thus ranked among the best natural mineral waters in the country. The company EAU DU PARADIS produces still and sparkling water using a traditional production process from the Sty water source. It also offers lemonades with various flavors. The company has been operating the STY spring since the beginning of the century.

Our beers are brewed using mineral water and water from a natural spring. You have the choice from the core range, which includes Smisje Dubbel, a dark beer with dates, Smisje Tripel, Guido, Smisje Wostyntje with mustard seeds, Smisje Plus, Smisje Catherine the Great, and Smisje Kuvee Elektrik. Additionally, there are a few seasonal beers, namely Smisje Speciaal, a blonde beer with pumpkins, and Smisje Christmas.