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Products for "slaughter"
Slaughter By-Products Of Beef
Explore our range of beef by-products, carefully handled to meet high standards and diverse culinary applications. From beef aorta to beef tongue, our...
Complete Cattle slaughter line, capacity 30 heads per hour.
our professional people will mark and dismantle the equipment, so easy re-assembly is possible The line includes: 1. Lairage, including...
Slaughtering
"A falling tree makes more noise than a growing forest" Tibetan Proverb Do you want to fell a tree? This operation requires a lot of precautions and...
Modular poultry slaughtering construction
We design modules tailored to your needs from slaughtering – all species – to the sales store. Whether you process 50 to 1200 poultry per week, we hav...
Goat and Sheep Milking Machine
SLAUGHTERHOUSE EQUIPMENT - MEAT PROCESSING - The pulley-mounted bleeding hooks for sheep and goats are designed for use on a tubular track with a diam...
HAVEUSE
These mining machines are used in underground operations to extract excavation materials or ore from mine galleries and seams. Ore extraction in mines...
filet - Beef
Beef filet without chainette...
Chef Knife
Carina knife set is able to satisfy ail of your needs. Compact and stunningly designed they are sure to fit into any kitchen space no matter the desig...
Meat Industry
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Veal
Veal - butcher's meat...
Top Blade
Marucha Schaufelstuck Trowel Paleron Cappello di Prete Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refriger...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
Quail Eggs
LA CAILLE DES VOSGES is a French company specializing in the breeding of quails in the Vosges region. For nearly 50 years, this family-owned business ...
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Huttenweichblei
Huttenweichblei...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Shoulder steak
Shoulder steak...
Garstift
Steaks, chops, roasts, seafood, or hamburgers – the full enjoyment only unfolds when served at the perfect doneness.

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