salmon fish Belgium

... of preparations. Fish: dory, pangasius, gold mackerel, red gurnard, cod, ray, red perch, sardines, plaice, coley, school, pike perch, tilapia, tuna, salmon, sea bream, monkfish. Shellfish and mollusks: mussels, clams, scallops, crayfish, escargots, langoustines, whelks, crab. Surimi: surimi chunks, surimi sticks, surimi shrimp, breaded surimi products.

Aksu is your specialized fish merchant for both wholesale and retail. Discover our smoked salmon, shellfish, mussels, lobsters, and so much more! The fresh fish is processed according to strict hygiene guidelines. We guarantee continuous quality and freshness control. We offer you a wide selection of fish and shellfish such as mussels, lobster, oysters, shrimp, fresh fish, etc. The 100% artisan-prepared salmon is of top quality and hand-sliced. Special conditions for wholesalers. Delivery 7 days a week.

Mosselman Seafood is a wholesale supplier of top-quality fish products and shellfish. Mosselman Seafood delivers fresh products daily to fishmongers, caterers, the hospitality industry, and large kitchens. Daily delivery of Europe’s best fish selection to you. Mosselman Seafood serves all of East Flanders, the Coast, and Zeelandic Flanders. Mosselman Seafood offers you mussels, lobster, oysters, eel, cod, salmon, … .

At Vinken S., the salmon is prepared with the expertise of three generations, cured with sea salt and smoked with virgin oak sawdust. It is a fresh product. In its preparation, you will find no chemical agents, colorants, or flavor preservatives. It is hand-cut by the owner. Beautiful large thin slices are their hallmark of quality and the reputation of our establishment.

At Saveurs Gourmandes, the Smoked Salmon is handcrafted in their workshops, directly imported from Norway, and all production steps such as filleting, brining, drying, smoking, and slicing are fully carried out in our production facilities. Slicing is done exclusively by hand to achieve an excellent quality result! Their Production Workshops are certified by AFSCA to ensure freshness and traceability of the food chain.

The fish farm La Truite de Freux raises brown trout, rainbow trout, brook salmon, and crayfish. It sells its production of trout and fingerlings for restocking rivers, to fishing companies, to individuals with ponds, as well as to individuals for consumption. In the latter case, the fish are processed on-site at the time of pickup. As for the crayfish, they are sold live primarily to individuals, restaurateurs, and caterers.