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Salamis - Manufacturer Producer - Belgium

BelgiumManufacturer/producer
  1. GOUMANISTO

    Belgium

    Goumanisto specializes in manufacturing and packing chilled products for drinks and aperitif buffets for our retail chain and food service clientèle. Our added value comes from our passion for discovering quality products and our skill in creating full ranges of ready-to-eat or reheat morsels for a customer base that is increasingly on the go and looking for new flavours. We offer creative, novel and flexible solutions that meet our customers' needs and networks by coming up with suitable products and pack formats. Goumanisto proposes an assortment of about 100 recipes for successful drinks nibbles or a first course: - Cubed cheeses - Cheese-based preparations - Cheese rissole/fondue - pre-sliced cold cuts and cured meats - Marinated olives - DIPS/crackers - Oriental and ethnic morsels - Spreads and tapenades - Spanish tapas - Greek specialities - Samosas and more. Our processing and packing site, based in central Belgium, meets all current food standard requirements and has been IFS+ and BIO certified for several years. Our products are primarily offered as PRIVATE LABEL in Belgium and abroad and to cater for smaller quantities, we have devised the Deli Melo quality "nibbles tapas" range. Our team will be delighted to discuss your plans, feel free to contact us.

  2. MAGEROTTE ENTREPRISES

    Belgium

    The company MAGEROTTE ENTREPRISES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, Meat, butcher's shop, raw ham, and salami industries. It is based in Nassogne, Belgium.

  3. WESER-INDUSTRYS SOHN & CO

    Belgium

    The company WESER-INDUSTRYS SOHN & CO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami, and dressed pork products industries. It is based in Astenet, Belgium.

  4. BREUGHEL

    Belgium

    The company BREUGHEL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the snack, and salami industries. It is based in Gent, Belgium.

  5. MARCASSOU

    Belgium

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  1. LA FERME DES SANGLOCHONS

    Belgium

    The company LA FERME DES SANGLOCHONS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the regional salamis, smoked ham, and game pate industries. It is based in Neufchâteau, Belgium.