pork processing Belgium

...Van der Jeugt specializes in the natural processing of casings. Experience and precision are of utmost importance in the preparation and selection of natural casings. The artisan must rely on their expertise to clean and sort the natural casings, making them usable for sausage manufacturers. The reputation of Van der Jeugt's natural casings is built on uncompromising quality and a guaranteed product. That is why we are your best supplier. Pork, sheep, and beef casings.

Locks (F1012), established in 1984, is a leading family business in the cutting, boning, and processing of pork. Meanwhile, Locks has become a well-established name in the meat sector, both nationally and internationally. Craftsmanship, flexibility, and customized cutting and boning are our major strengths. We offer both fresh and frozen products.

We process pork for butcher shops, meat product manufacturers, exporters, and food service suppliers.

Breydel stands for ham and bacon, made from pure Belgian pork of the highest quality. Artisanally prepared with the finest spices and baked in a traditional oven. This guarantees you the honest Breydel flavor. The Breydel oven ham and oven bacon stand out from all others because they are still baked in a traditional oven for several hours. Breydel strives for perfection and achieved an A-label...

A key player in the wholesale meat trade. A high-performance tool: Slaughterhouse and cutting workshop compliant with EU standards. Deliveries across the entire Belgian market. Specialized in the breeding, slaughtering, and cutting of Belgian Blue cattle. Our activities also extend to the processing and marketing of veal, pork, and lamb...