Belgium, Charleroi
... (cooling bottles, trays, seafood, cold buffets, cocktails), packaged in 20kg bags (about two 10l buckets). Dry Ice (Carbonic Ice): frozen carbon dioxide (-80°C), in the form of small cylindrical sticks (8X30mm), with a chemical property of sublimation (direct transition from solid to gas without liquid residue), multiple uses: release of dense gray smoke that is heavier than air, high refrigeration power,…...
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