dark chocolate Belgium

...Established in Belgium, INCA'CAO specializes in creating personalized chocolate, confectionery products, and manufacturing under private label. Our product range includes chocolate bars, spreads, and nut butters. INCA'CAO has developed a line of artisanal chocolate for gourmets that incorporates widely accessible food technology while respecting the metabolism of a large number of consumers. We use a specific combination of sweeteners to ensure our products have a very low glycemic index. Don't wait any longer, contact us!

The Molitor chocolate factory primarily targets professionals and the Horeca sector. Specialties: 70 types of pralines, truffles (with Grand Marnier), and genuine manons. The company focuses heavily on coating and pays particular attention to the quality of its fillings. Molitor chocolates are distributed in hotels, restaurants, performance venues, bakeries, and chocolate shops, as well as delicatessen boutiques. It also collaborates with biscuit manufacturers who coat their products in real chocolate.

... rich source of Vitamin E. Our range also includes organic almonds coated in organic chocolate, as well as a family of products consisting of organic chocolate sticks that can be enjoyed in a hot drink or savored like a lollipop. The organic chocolate is made locally: in Belgium. Our excellent cocoa beans are imported from a small cooperative in the Dominican Republic.

This company specializes in the production of fine chocolate truffles. TRAHISON CHOCOLAT truffles combine artisanal craftsmanship with cutting-edge technology. The products and manufacturing processes meet hygiene and preservation standards. Trahison Chocolat is attentive to your chocolate fantasies: specific flavors, choice of shapes...

Natra allcrump has a very good reputation as a specialist in the development and production of chocolate and hazelnut paste. In addition, Natra allcrump also produces high-quality industrial fillings or semi-finished products. Since mid-2010, Natra allcrump has expanded its operations to include the production of truffles.

...Biarritz, marquisettes, Matadi, speculoos, suprêmes, café noir, maria, croustifondante vanille, croustifondante chocolat, croustifondante café, sprits original, sprits milk chocolate, sprits coconut, sprits dark chocolate, délichoc with milk chocolate, délichoc dark chocolate, délichoc pocket, gâteau, gâteau choco, gâteau 7 grains, smurfs, salted cookies, as well as assortments and limited editions.

Green Kow, a Belgian company, is making a true European first by offering products containing insects (mealworms) that are distributed in organic and natural food stores. The recipes for our products were created by San Degeimbre, the 2-star Belgian chef: 2 savory spreads, carrot-mealworm and tomato-mealworm (pasteurized). 2 spreads: dark chocolate-mealworm and milk chocolate-mealworm.