cured meats Belgium

...innovative, and flexible, we offer solutions that meet the needs and networks of our clients by providing tailored products and packaging. Goumanisto offers a selection of around 100 recipes for a successful appetizer or starter: -Cubed cheeses -Cheese-based preparations -Cheese croquettes/fonds -Sliced charcuterie and cured meats -Marinated olives -DIPS/crackers -Asian and ethnic bites -Spreads and...

Magerotte is a family-owned business that offers over a hundred meat dishes, cold cuts, and cured meats, displayed for sale in their store every day. An unwavering quest for excellence, a meticulous concern for preserving the precious traditions of the past, a steadfast attachment to the Ardennes terroir, open-mindedness, and nonconformity are the guiding principles that have always driven this old traditional establishment.

...SCHEPERS has been a renowned producer of fine meats for three-quarters of a century, specializing in cured and smoked charcuterie of the highest quality. Our absolute standout is the filet d'Anvers extra, beef smoked meat. All our products are infused with craftsmanship and passion. Traditional artisanal recipes are combined here with fresh ingredients and the latest production methods and tools...

... products take their time to mature, resulting in cured meats of exceptional quality. Smoking is done exclusively with oak sawdust. This natural process, combined with our expertise, gives our cured meats an inimitable fine taste.

Les Salaisons et Pates de La Semois is among the top Belgian producers of quality pâté. Originally specialized in cured meats, it quickly distinguished itself in the creation of pâté terrines with unparalleled fillings and is now a recognized reference in the charcuterie sector. The pâtés from La Semois add significant value to counters across Europe. They offer customers both a surprising...

Blaise Salaison specializes in high-end regional products made artisanally without the addition of chemical products. The cured meats, such as sausages, ham nuts, and cobourgs, are traditionally smoked with beech sawdust, adhering to strictly artisanal recipes and processes. Exclusives like the Orval beer sausage, honey sausage, or shallot collar have, over the years, established the reputation...

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject to continuous innovation, and we are known for our flexibility and services.

...Cock's Vleeswaren is a Belgian top 3 producer of fine meats (BBQ, charcuterie, ...), salads, and ready-made dishes.

Jepro is a retail and wholesale business specializing in meat products, snacks, and a variety of frozen goods. Jepro is a manufacturer of meat products (sliced meats, meat preparations, and cooked meats), barbecue, and custom products.

Dobbels is a producer of fine meats. They offer: Marinated meats, Bacon, Ham, Miscellaneous (Meatloaf, Galantines, Lard), Beef, Sausages, Pies.

...Koekelare, West Flanders is the base of 't Houtlandt, a producer and supplier of fine meats. From this wholesale business, butchers in East and West Flanders are supplied with their charcuterie, most of which is made in-house.

... quality criteria. Furthermore, all our cured meats are dried in the traditional way, which means we apply a slow maturation process that guarantees the unique taste and aroma of our products. Our charcuterie is very diverse: different types of salami, pancetta, coppa, lonza, porchetta, and more, catering to all tastes, whether original or not!

Since 1963, we have offered a complete range of delicious charcuterie, renowned for its unique flavor and the expertise of our master charcutiers. From ham to blood sausage, including pâtés and raw products, there are a total of 9 major families that today make up an assortment that is increasingly rich in taste! The result of family and artisanal know-how, our charcuterie is available in 3 rang...

Our company aims to achieve total customer satisfaction. We intend to do this by offering high-quality meat products. Our years of experience and expertise help us pursue this mission and vision. Our firm places a strong emphasis on self-control and is certified with the IFS label. As a result, our customers can trust in our professionalism and be assured that we deliver quality products that are ...

Brackenier LBC has been a master in artisanal meat products for over fifty years. Thanks to traditional production methods and preparations under the strictest hygienic and controlled conditions, our meat products are of the highest quality.

Wild Vermeersch BVBA specializes in offering game. This is done in various cuts, packaging, and prices. We aim to bring a piece of nature to your plate. We take the following aspects into account: - Quality: For us, this is not just a cheap marketing term but a word with real meaning. Our company is IFS high-level certified, and we have a quality manager on duty every day. - Quantity: No matter ho...

Manufacturer of foie gras, terrines, and artisanal charcuterie since 1984. Whether you are a professional or an individual, we offer a wide range of homemade products to ensure you have a delightful time with your guests. At Quality & Tradition, you can source a multitude of flagship products such as foie gras, terrines, game, duck breasts, as well as many complementary products.

The company New ELV bvba was founded in 1995 as a business specializing in meatballs and minced meat products. They produce their items in a traditional manner based on recipes that have existed for a long time. They know how to uphold the traditional craft. As true craftsmen, we guarantee this, as quality is a duty of the traditional craft.

...Vleeswaren De Baets is a company with two main activities: - production of fine meats such as various types of salami, cooked meats, and pâté. - butcher shop specializing in fresh meats and in-house products. * Salami varieties Fine sausage, farmer's ring sausage, garlic-free salami, garlic salami, kopenhager, bloende or boulogne… * Cooked sausages Ham sausage, veal sausage, mushroom sausage, lunch sausage… * Pâtés Spreadable pâté, farmer's pâté, seasonal pâté… * Salted products Salted bacon, smoked bacon, ham, filet d’anvers…...

Tradelio is a leading producer group of consumer-oriented fine meats. The highest quality is guaranteed through careful selection of raw materials, IFS certification, proprietary recipes and brines, Halal certification, and recognized manufacturer of Meersterlyck cooked hams. Almost all cold cuts are gluten-free. Custom production tailored to the customer. Tradelio also exports to Western European countries.

...Willbert has been producing artisanal meats for over 20 years under the name "De Bourgondische Hoeve". De Bourgondische Hoeve offers hams and casselerrib, cooked meats, liver products, heads, meat rolls and roasts, smoked and salted meats, and bacon.

Paul Peeters Meats and Sons offers retailers (butchers, caterers, etc.) a wide and carefully selected range of meats and products. Our products include: fine meats, gourmet salads, prepared dishes, sauces, appetizers, and more. However, our main activity remains the specialized production of salamis. The products, especially the salamis from Peeters Meats, are an undeniable asset to your assortment!

Bruegel Meats, a young and dynamic company specializing in meats and fresh products. Are you professionally and passionately involved with fresh food? We are here for you with a wide range of meats, salads, cheeses, specialties, and pre-packaged items.

With over 25 years of experience in meat and retail, you can confidently consider us an experienced specialist. The heart of our company is located in Aalter, East Flanders, where the following five pillars are centralized: - Selection & Purchasing - Cutting & Preparation - Preservation & Storage - Order Picking & Transport - Service & Administration...

Lauraham has a family tradition of over 30 years. The company specializes in the production of cooked shoulder and ham products based on pork. Lauraham's production facility is strategically located in the Northwest of Brussels, with access to major slaughterhouses and suppliers on one side and the main wholesale distributors on the other.

Meat wholesaler: Specialist in pork and horse meat.

In this typically Ardennes farm, you will be welcomed, whether alone, as a couple, with family, or in a group, in an ancient setting, and you will be able to taste its products through various regional and original recipes. The Sanglochons farm allows you to rediscover the flavors of yesteryear through its traditional charcuterie (smoked hams, Sanglochons sausages, etc.). You can visit the living ...