chocolates- filled Belgium

Welcome to Meroso Foods, where over 50 years of experience and a passion for quality come together to create exceptional niche food products. Specializing in private label and retail, we partner with top-level retailers worldwide to deliver innovative and high-quality food products. Whether the target is a specific market or high consumption, Meroso Foods provides solutions that drive customer sat...

...Kim’s Chocolates is a company specialized in the production of fine Belgian chocolate. Its unique expertise is known far beyond the borders, so it’s no coincidence that more than 95% of the production is destined for export. Ballotins filled with delicious pralines, bars, tablets, Kim’s Chocolates prepares its chocolate in all kinds and shapes to provide you with the greatest enjoyment. Kim's...

...Belvas, pure cocoa for real chocolates. One of the few fair trade chocolatiers in Europe, the high-end chocolate produced is labeled Max Havelaar. It has also turned to organic: pralines and sugar-free chocolate with authentic flavors, made from pure and quality ingredients (only Stevia, Maltitol, and the natural sugars found in cocoa and hazelnuts). Our motto: nothing but natural, whether it's...

... experts produces exquisite chocolates which always meet our customers’ requirements in terms of flavour, application & quality. With a history of more than 20 years of experience, we continuously work on innovating new products to fulfill the needs of our customers. We produce fine chocolates for both our wholesale and retail customers. Our range of chocolates is produced with great passion, and care, an extensive expertise with private labelled products will provide adequate support for your business.

For many years, Pralibel has been a renowned Belgian chocolatier distinguished by its commitment to quality and innovation. Our range includes a wide selection of delicious and unique pralines for all occasions, cherished by our customers around the world. Our chocolates are available in bulk and in ready-to-use packaging adorned with beautiful designs that highlight the distinctive character of Pralibel. Pralibel reinvents Belgian chocolate.

... only to present the chocolates in the nice looking packaging, but first of all the chocolates with a great taste to become messengers of positive emotions and that is the reason why we named our brand EMOTI. Today under the EMOTI CHOCOLATE brand we offer more than 150 different gift products. Our main customers are specialty shops, gift business orientated companies as well as selected retail chains...

... with a large number of international companies that use personalized chocolates for their advertising, marketing, or relationship gifts (for clients or staff). Guided tours (by reservation only) for groups. Tasting is not forgotten! We also offer visits with active participation from visitors, introductory workshops, and wine and chocolate tastings (by reservation and quote).

Confiserie Thijs has a basic assortment of no less than 300 items. Among the many types of gummies, lollipops, chocolates... you are sure to find something suitable for your customers. But we also create custom products: special colors, surprising shapes, unique flavors, tailored packaging. In short, personalized products for every marketing strategy and every specific market. Unique products and smooth, personal service. These are the strengths of Confiserie Thijs.

Active in the manufacturing, packaging, and importation of fast-moving consumer food products, especially in the areas of biscuits, chocolates, confectionery, baking, pastries, and snacks, our company is constantly seeking, on a global scale, products and specialties that enable our clients to diversify their offerings at their points of sale.

Our company was founded in 1974, and we produce premium chocolates that contain only natural ingredients, with no GMOs or added oils. Our business philosophy is based on a long-term, trust-based relationship with all our clients. We collaborate with high-end stores around the world: 80% of our production is destined for export. Our chocolates can be found in Munich, London, Vienna, Tokyo, Paris, New York, Miami, etc. Chocolats Charlemagne offers you a unique range of high-quality chocolates made with natural vanilla. Visit our website for more information.

... indulgent and innovative. All products in the Tohi range are exclusively sourced from certified organic farming. Selected for their exceptional quality, our ingredients incorporated into the heart of the chocolate reveal their subtle and true flavors. Tohi respects ecology. The chocolate factory is also CO2 neutral certified. Tohi produces guaranteed chocolates. Quality controls - both technical and organoleptic - are carried out at every stage of the manufacturing process. Therefore, Tohi chocolates are Fair Trade certified.

...Guylian chocolates are sold in over 100 countries across Europe, Asia, Australia, and America. We’re one of the top ten best-selling boxed chocolate brands, often seen on Valentine’s Day, Mother's Day, Easter, Christmas, and other popular holidays. Available in most major high street retailers, including supermarkets, hypermarkets, department stores, specialty food stores, petrol stations, not to mention online and in the Guylian Belgian Chocolate Cafés, it cannot be missed. An exclusive travelers range can be found in specialty travel retail stores and duty-free shops.

...Belgian chocolate is considered among the best in the world, a reputation we are proud to share, thanks to our country's rich history as a chocolate producer. In addition to the moral obligation to honor this national treasure, Noble Chocolates aims to go a step further, striving to surprise even the biggest critics in this field with something unique; something that transcends their notion of finesse. Not a modest goal!

The Molitor chocolate factory primarily targets professionals and the Horeca sector. Specialties: 70 types of pralines, truffles (with Grand Marnier), and genuine manons. The company focuses heavily on coating and pays particular attention to the quality of its fillings. Molitor chocolates are distributed in hotels, restaurants, performance venues, bakeries, and chocolate shops, as well as delicatessen boutiques. It also collaborates with biscuit manufacturers who coat their products in real chocolate.

A bound chocolate manufacturer. Pralines: cream pralines, pralinés, ganaches, truffles, fruit and nuts. Chocolate: bars, bouchées, mousse, corina pastries, caraques. Seasonal items: decorated pralines, Easter eggs, filled seasonal eggs, birthday cakes...

... ingredients used in the production of his pralines and macarons are rigorously selected for their impeccable quality. For his surprising artisanal recipes, Pierre Ledent exclusively uses chocolates of controlled origin containing at least 70% cocoa.

Confiserie Certin is a family-owned business since 1963, driven solely by a passion for the craft. Each product has been created and is always conceived with respect for traditional recipes, while also being attentive to contemporary tastes. We select our raw materials with the utmost care, paying attention to both their origin and quality. We produce in the traditional way, using copper cauldron...

His own chocolate from the bean... Pierre Marcolini is uncompromising when it comes to the selection of raw materials that go into his products. Every year, tirelessly, he travels the world (America, Latin America, Mexico, Madagascar, Trinidad, ...) in search of cocoa pods, the fruit that has become his emblem. Not satisfied with bringing back the best beans in the world to his workshops in Brusse...

Give your most delicious desserts and pastries the perfect finishing touch in no time with Dobla's chocolate decorations and cups. To continuously inspire the industry, we collaborate with renowned pastry chefs and chefs to develop creative, innovative, and surprising chocolate decorations. Wherever your business is located in the world, Dobla provides you with high-quality products. The delivery ...

Golden coins in chocolate. Chocolate coins and medallions.

Godiva Chocolatier was founded in 1926 in Brussels and has grown to become one of the most prestigious chocolate brands in the world. Today, Godiva's Master Chocolatiers use their valuable talents to create innovative recipes with the finest ingredients. Godiva's luxurious gift boxes contain enticing flavors, exquisite textures, and visually stunning decorations.

De Bock is a unique dragee manufacturer in Belgium. Since 1982, De Bock has been active in the production of various dragee products. On a surface area of 4000 m², there is a factory that meets the latest standards of HACCP and BRC. Since 1995, De Bock has been the number one in dragee praline eggs, which are essential in everyone's Easter assortment. For decades, we have been producing chocolate ...

Since 1923, we have dedicated all our expertise to creating top-quality Belgian chocolate. A piece of our chocolate or one of our pralines is always a moment of true pleasure for any chocolate lover. At Libeert, we blend family tradition and expertise by relying on the latest production techniques to create a delicacy made from 100% pure cocoa butter, following a family recipe whose secret is well...

The Ferrero Company was founded in 1946 in Italy by Pietro Ferrero. Today, Ferrero produces and markets a wide range of chocolate confections and candies. Nutella, Kinder, Ferrero Rocher, Tic Tac, Raffaello, Mon Chéri, etc. are all legendary brands and delicious flavors that we enjoy sharing with family and friends. This has been the case for several generations. Ferrero manufactures and markets o...

A wide range of products such as pralines, truffles, mendiants, and chocolate figures. Enhance your relationships with your clients or colleagues by offering unforgettable gifts! We are capable of preparing any order for you. No matter your budget or the number of gifts to prepare! Treat yourself! Even with a small budget! Whether you are a small organization or a large company, we are equipped an...

Delacre © biscuits are delicious cookies made with the finest ingredients based on authentic recipes created by Belgian master chocolatier Charles Delacre. A beautiful and delightful tradition that has been carried on for over 120 years. Products: assortments, classics (marquisettes, biarritz, matadi, maltao, Russian cigarettes, Brazil, black coffee, vanilla coustifondant,…), délichoc, cakes (plai...

If you're looking for healthy and honest chocolate, you've come to the right place! Our chocolate specialties include: chocolate without added sugar (maltitol), chocolate based on Stevia extract, chocolate without milk, organic and fair-trade chocolate. Additionally, we create many other types of chocolate upon your request.

Chocolaterie: artistic pralines and seasonal items (Christmas, Valentine's Day, and Easter).

...The bakery and pastry shop at Crosset is a family story. What sets Crosset apart from most other bakeries/pastry shops? Offering products that are entirely homemade, based on old recipes and made with quality ingredients. You will find tarts, sabayons, javanais, as well as fruit-filled waffles, Swiss rolls, frangipanes, and mokas. You will also discover regional specialties such as rombosses...

Opened in February 2003, originally named Théobroma cacao, Jean Le Chocolatier continues to excel in introducing you to new flavors... A workshop-store where dozens of types of chocolates are produced artisanally. Discover interesting blends of teas, spices, Southern jams, and fruits with chocolate.