Results for

Cheese-making - Manufacturer Producer - Belgium

4 Companies

55 Products

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TOMEGA SA

Belgium

TOMEGA S.A. Constructor of processing and conversion machinery for dairy products. Your milk processing partner. Our machines are custom-designed and made to your needs and requirements. Highest quality materials (exclusively European components). We distribute products such as fruits on sugar for yoghurt, fermenting agents, rennet, cheese drainers, cheese cloth, cheese-making accessories, measuring instruments, etc.

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CHEVRARDENNES

Belgium

The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

All the products for "cheese-making"

Cheese gift baskets

Spreadable goat cheese

Goat cheese

Organic goat cheese

Hard goat cheese

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MATHOT - SOFRA

Belgium

Rochefort cheese and butter maker. Our company packs "extra" quality dairy products. They are wrapped to the strictest hygiene standards! We select the best regional, national and European butters, and pack them using 200 different types of packaging and 14 different formats. The butter dairy is located in the municipality of Houyet and the cheese dairy in the neighbouring town of Rochefort.

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CIRAN BVBA - ASWAN BOREK

Belgium

Since 1998, various Turkish Mediterranean bakeries were opened in the largest cities of Belgium, such as Brussels and Antwerp. Besides the traditional Belgian and French pastries such as croissants, chocolate rolls, and etc, there was also a very strong demand for the Mediterranean pastries and sandwiches, such as simit, börek, filled with delicious feta cheese, olives, spinach, etc. The sector had a clear shortage of suppliers, who were specialized in the Mediterranean products. The reasons therefore were: -Expensive employment costs -Lack of professional, well-trained stuff -Shortage of the baker's production capacity -Permanent quality and service of the suppliers. In 2002 we decided to fill up this gape in the market. Our aim was bringing the flavor of Anatolia, Balkans and the Middle East with its rich and varied pastry specialties into the European market in a professional way and according to the EU standards. After a thorough market research, we have determined our product range, surely taking into account the tastes of European customers. We have created a niche market, cooperating with various partners / wholesalers in the region. What makes us different: -Permanent quality and service -Specific products -Use of the latest technology -Determination -Use of bio-products -EU-norms of safety and hygiene -Own distribution network of local suppliers through Benelux, Germany and France -Regular research oriented to the market and our competitors. Contact us !

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Cheese-making - Manufacturer Producer - Belgium

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4 Companies