vegetable sauces Belgium

...Fluidarine liquid margarine is made from a blend of vegetable fats that keep this product in a liquid state at room temperature. This item is primarily intended for culinary preparations, particularly for making sauces.

Nikita produces, for example: salads, fish salads, meat salads, chicken salads, vegetable salads, mayonnaise sauces, Lompvi eggs, herring, appetizers.

As a leader in the distribution of Mediterranean products to large retailers and the HORECA sector, Karras is primarily a creator and artisan of flavors. Traditional Southern flavors are prepared and offered in a diverse range of products: sauces, vegetables, mezze, cheeses, and more. Our sauces include: tarama, tzatziki, ktipiti, black olive tapenade, tomato tapenade, eggplant salad, hummus, guacamole, and more. Vegetables: eggplants, artichokes, zucchinis, sun-dried tomatoes, vegetable medley, olives, and more.