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Seasonal vegetables

BelgiumLiège and region
  1. HÔTEL BISTRO PAULIS

    Belgium

    The non-built-up-area around our house offers you a holiday of peace and recovery. For active holiday makers there are plenty of possibilities close by: walking, horse riding, cross country, sailing, surfing and gliding. Easy to reach are Prüm, St. Vith, Malmedy, Spa-Francochamps, Lake Bütgenbach, Hohes Venn, Aachen and Trier. Up to date maps and information you can get from us. For your individual requirements there is a sauna, gardenterrace, rest-cure-meadow, jeux de boule, and tabletennis. we serve you mainly organic meals and drinks, belgian beers and good wines. Our happy hens lay eggs for you and our vegetable garden produces lovely salad, veggies and fruity sweets according to season and from the oven we serve always fresh rolls and cakes... It doesn´t matter wether you are pasta lover a salad freak or sweet toothed, all meals are being prepared on the spot and if possible with organic food.

  2. LA GUIMAUVE ARTISANALE BELGE BY TONY MENEGHIN - MAÎTRE CONFISEUR

    Belgium

    Antonio Meneghin creates handmade Belgian marshmallows, with fruits, spices, vegetables and liqueurs. He does not use egg whites and offers a range of unexpected flavours such as pea, green tea, leek or tomato. He does not use any colourants or chemical products. There are practically no limits to Tony's creativity and imagination, and he varies his produce to match the changing seasons. He can create products to order for restaurateurs, fine delicatessens, bakeries and caterers.