hare meat Belgium

...Maïski forest mushroom sauce, this classic creamy winter sauce with sautéed forest mushrooms is packed with flavor. It pairs excellently with roasted red meat, crispy poultry, and also adds an extra touch to your game dishes. In the main photo, we have enhanced it with blue-veined cheese such as Gorgonzola or Blue Achelse, pieces of hazelnut, and rosemary leaves. In the second photo, you can see roasted hare back, potato balls, Maïski apples with cranberries, and our forest mushroom sauce!