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Fruit flavouring

GILFI

Belgium

For over 40 years, Gilfi, located in the heart of the Belgian Ardennes, has been delighted to be your partner for desserts. Manufacturer of ice-creams, sorbets and frozen cream mousses for caterers wishing to serve quality desserts. From top of the range ice-cream to pure fruit sorbet, some of them delivered as a 'trou normand' flavoured with spices and alcohol, the only thing rivalling our quality is our originality. Superior quality raw materials, dairy milk and cream, are the ingredients for a taste that is natural and authentic. We can make all flavours to order for chefs with lots of ideas but without the right equipment. We produce all types of tubs, individual desserts, cakes and portions, whether in ice-cream, sorbet or cream mousse. Over 200 flavours, not an easy task to list them all in just a few lines! Best taste them for yourself.

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LA GUIMAUVE ARTISANALE BELGE BY TONY MENEGHIN - MAÎTRE CONFISEUR

Belgium

Antonio Meneghin creates handmade Belgian marshmallows, with fruits, spices, vegetables and liqueurs. He does not use egg whites and offers a range of unexpected flavours such as pea, green tea, leek or tomato. He does not use any colourants or chemical products. There are practically no limits to Tony's creativity and imagination, and he varies his produce to match the changing seasons. He can create products to order for restaurateurs, fine delicatessens, bakeries and caterers.

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Fruit flavouring

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