italian meat Belgium

...Italian Meatballs...

Al Piccolo Mondo is one of the best Italian restaurants in Brussels. You can enjoy wood-fired pizzas, various fish and seafood, soups, as well as meat skewers and a variety of pasta dishes. We also offer Italian and French wines and seasonal dishes.

...meatballs, endive with ham...), Prepared vegetables (When we talk about prepared dishes, we naturally think of prepared vegetables), Raw vegetables, Cold platters, Italian and Spanish meat delicacies, Cheese (Cheese boards, raclette, hard, semi-hard, soft, blue, fresh, goat, or light cheeses). But also sauces, oils and spices, tapas and spreads, pasta, sandwiches and surprise bread, drinks, coffee and sugar, bread, jams and chocolates, cookies, sugar-free products, dairy and yogurt, nuts, figs, dates, sweets, and finally various items.

Dive into our wide range of fresh top products and wines. As a fresh market, our focus is primarily on meat, cheese, and fruits and vegetables. We source our products as much as possible from small-scale, local producers. In our delicatessen department, you can find a fixed selection of ready-made dishes. Of course, we are also happy to prepare a customized party menu for you. As a wine merchant, we specialize in Italian, Spanish, and Bordeaux wines, with the added advantage that many wines are distributed exclusively for Belgium.

Da Giovanni is an Italian restaurant in Antwerp. It offers freshly made pizzas, pasta, fish, and meat dishes. In the historic center of Antwerp, close to the cathedral, Groenplaats, and the Grote Markt, you can immerse yourself in an authentic Italian atmosphere.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...