pizzas Belgium

...Speedolma flakes are made from vegetable fat and are intended for the preparation of freeze-dried soups, raised and broken doughs (brioche, pizzas, etc.). The flakes do not stick and disperse very easily, making dosing simple. Additionally, they melt quickly, resulting in significant time savings during dough kneading.

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

...and nougatine. The cakes are individually packaged in a window box and in sets of ten in a brown cardboard box. For several years now, we have also been delivering pizzas: the savory snack as a contrast to the sweet Limburg vlaai. We deliver these vlaaien throughout Belgium and even beyond its borders. Our strengths are quality and service. We always deliver a fresh product at the agreed place and time.