chocolate Belgium

...White chocolate bar whose recipe was developed by the famous Belgian chocolatier. Leffe:49153...

...40 superior dark Chocolate miniature bars...

... stable up to about 20°C, to a liquid state, beyond 25-30°C. Copra is widely used in the ice cream and chocolate industries. The speed of this transition between solid and liquid states indeed prevents the greasy sensation in the finished product. It is therefore when a fat melts too slowly or only begins to melt above 37°C, the body's temperature and thus that of the mouth, that it coats the palate and creates this unpleasant sensation during tasting. Copra is used extensively in...

...Perfect for everyday snacking, sharing, and gifting Layers of crisp wafers covered in milk chocolate Delicious on their own or as edible party décor and favors Kosher candy bars Includes one (1) 36 count box of 1.5-ounce KIT KAT® Chocolate Candy Bars.

...Chocolate nougat - Sachets...

...They are particularly suitable for melting and tempering (pre-crystallizing) smaller quantities of chocolate in artisanal or semi-industrial workshops. Properties of the melting pot: - Guaranteed preservation of the characteristic properties of the couverture - Easy to operate and maintain - Indirect induction heating for greater safety and hygiene!

...It is a concentrated alkaline detergent, non-foaming, with a high active chlorine content. The product allows for deep cleaning and disinfecting the interiors of food tanks (transporting milk, juice, chocolate, etc.).

...SKU: TMP-T5. Categories: 5 Kg, 5 Kg, 5 Kg, Pomati / Dressers, Pomati / Dressers, Pomati / Dressers. Labels: 4 Single phase, Dimensions mm 480 x 450 x h 390, heated chocolate tank with thermostat, Programmable on/off, Volt 240 – Hz 50 – KW 0.

...Crispy Crystal Rye is produced from germinated rye which has been roasted with a specific temperature program to enhance reactions of caramelization inside the grains. It brings colors of red-tinted brown, very strong aromas of spicy bread, and mimics the sweetness of black chocolate.

... spirits, and the finely crafted flowers will delight you. A must-try: chocolate mustaches. You can also discover a wide range of Grand Cru chocolates, organic and fair trade. Mélanie Lemmens has turned her passion for chocolate into her profession. With a degree in art history, she has applied her sense of aesthetics to her work. As a little girl, she dreamed of a Christmas tree that would be kept until Easter to hang eggs on. She has been awarded the Becommerce Award and was nominated among the candidates for the title of Liégeois of the Year.

Welcome to Galler, independent chocolatier Proudly based in Liège, Galler is a group of artisans and workers, a true chocolate maker. Since 1976, it has been perpetuating the passion for taste. Its motto? Taste, joy, freedom. To delight the greatest number, from citizens of the world to the Court of Belgium, the chocolatier produces high-quality chocolate in a variety of forms. Beyond taste...

Delvora pralines are crafted with great care and expertise in our own workshop. Their refined quality is based on the use of the finest ingredients such as Belgian chocolate, fresh cream, and butter. Their freshness is optimal thanks to strict hygiene conditions during production and ideal storage in a dry atmosphere at 15°C. The Delvora range is highly varied in flavor, shape, and color. It...

...Located in Liège, Belgium, Millésime Chocolat is one of the few chocolate manufacturers in Belgium that works directly from cocoa beans: "From Bean to Bar." We are the only ones to produce exclusively vintage chocolate, sourced from a specific terroir and geography. Our approach is to work only with beans from exceptional plantations and terroirs. We do not mix harvests, terroirs, or vintages. Our beans come from trees that respect the ancestral genetics of cocoa trees.

... Chocolates presents today 4 types of products: The brands KC Chocolatier and Cachet offer you high-quality bars and tablets as well as a wide selection of pralines. The Cachet Sugar-Free range is intended for diabetics and individuals with health issues. This way, everyone can taste the softness of chocolate. Thanks to our private label products, you can release the quality of Kim’s Chocolates under your own brand.

Founded in 1956, The Belgian Chocolate Group is an established supplier and exporter of high-quality chocolate products at attractive prices. Our wide range of products includes chocolate shells, chocolate truffles, pralines, chocolate bars, chocolate figurines, as well as innovative products such as medallions, truffines, and chocolate donuts. We collaborate with exclusive distributors in over 70 countries.

Caroline B. Chocolate is a company specialized in the manufacturing and distribution of high-end pralines for gourmet restaurants and starred hotels, as well as for individuals interested in new discoveries. All our products are carefully selected. We use high-quality raw materials, natural flavors, and fresh ingredients. Each praline is a true gem of finesse and refinement. It is handcrafted, partially or fully dusted with fine chocolate, and always adorned with a 24-carat edible gold leaf.

Through a skilled, driven, and hardworking team, we bring standard and custom chocolate machines to the market worldwide, binding our customers not only through price and quality for the future but also through service and trust. Artisanal machines: Automatic tempering machines, molding machines, coating belts, flaking machines, spinning mills, heating cabinets, melting pots, pneumatic scrapers, accessories. Industrial machines: Automatic tempering machines, melting kettles, tempering kettles, coating machines, cooling tunnels, transport systems, industrial flaking machines.

... refrigerated and frozen transport, TRANS EUROP n.v. sends out its 'sons' daily to transport fruits, vegetables, freshly prepared products, fresh meat, chocolate, and other perishable consumer goods throughout (Western) Europe in ATP-approved cargo spaces that can perfectly handle temperature variations between -30°C and +30°C. France, Germany, Spain, and the Benelux are the most prominent 'markets' for our transport services.

...Fascinated by the delightful taste, aroma, and appearance of chocolate, we create delicious pralines and other chocolate products every day. We stand for classic flavors and colors based on quality ingredients. As chocolatiers, we strive to continually surprise you, our customer, with original creations for holidays (Easter, St. Nicholas, Father's and Mother's Day, ...). We also enjoy working with you to develop personalized chocolate, such as printing pralines with a name, logo, or photo, beautifully packaged as a tasty gift.

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

PMSWEET imagines and designs luxury artisanal pastries for gourmet professionals. We specialize in the production of macarons. Our macarons are crafted artisanally, using exceptional raw materials: Bourbon vanilla, Valrhona chocolate, and seasonal fresh fruits. Our macarons are made from top-quality almonds. They combine a crunchy shell, made from almonds and meringue, with a rich and generous...

... food products intended for use in the food industry, including bakery, ice cream, cheese, chocolate, beverages, raw materials, sports nutrition, yogurt, sauces, and meat. We also have the capability to create custom blends, in close cooperation with our clients and our research and development team, allowing for the production of private label products. Castle Dairy® sources and trades on a global scale. We streamline logistics with transportation, distribution, and export services, supported by 2 green factories, featuring over 48,000 m2 of solar panels for environmentally friendly production.

...Located in Battice, Belgium, for over 25 years, AVIGAUF brings all its expertise to the creation of high-quality artisanal waffles. The finest natural products are carefully selected by us to ensure you experience true tasting pleasure every time! Our product range: Liège waffles or cinnamon waffles, Traditional galette, Chocolate galettes, Parisian galette, Grandmother's waffles, Little hearts...

...Mascarpone, Ricotta, Pecorino, Parmesan), and English (Cheddar). In addition to cheeses, they offer Butter, Cream, Yogurt, Fruit yogurt, Quark, and Fruit cheese, Desserts, Rice pudding, Buttermilk, Spreadable cheese, as well as Herb butter, Fresh cream, Culinary cream, Chocolate, Light chocolate, Chocolate mousse, Pudding from various brands (Danone, De Lelie, Meylandt, Inza, Paschca, Stroobloem, Nazareth, Becel, Planta, Solo, Debic, Goudkuipje, Philadelphia).

Royal Chocolade produces thin chocolate leaves that can be incorporated into various sweet creations. We came up with the idea to make chocolate leaves instead of crispy chips, a concept that has been very well received over the years. However, we mainly work for private label. Our production almost entirely crosses borders, reaching as many as 86 different countries. In America, we have our own sales office.

... pralines, pralines with fine liqueurs, mendiants, truffles, filled or unfilled chocolate bars, spreads, chocolate-covered almond paste logs, authentic langue de chat, real fruit pastes, florentines, seasonal figurines filled or unfilled (St. Nicholas, Easter, ...), ... and even items guaranteed to be sugar-free!

Our company was founded in 1974, and we produce premium chocolates that contain only natural ingredients, with no GMOs or added oils. Our business philosophy is based on a long-term, trust-based relationship with all our clients. We collaborate with high-end stores around the world: 80% of our production is destined for export. Our chocolates can be found in Munich, London, Vienna, Tokyo, Paris, N...

A bound chocolate manufacturer. Pralines: cream pralines, pralinés, ganaches, truffles, fruit and nuts. Chocolate: bars, bouchées, mousse, corina pastries, caraques. Seasonal items: decorated pralines, Easter eggs, filled seasonal eggs, birthday cakes...

Chocolate vanilla bean marshmallows, nutty chocolate thins, seriously chocolate rolled almonds, and many more chocolate treats.

...ANL Plastics develops and produces thermoformed plastic packaging. You can turn to ANL Plastics for custom packaging tailored to your product's needs, as well as a wide range of standard options. Standard and custom packaging for fresh products such as fruits, vegetables, prepared meals, fish, and meat. Standard and custom packaging for biscuits, chocolate, snacks, ice cream, dairy, and frozen products. Packaging solutions for consumer goods and shock-sensitive products. Thermoformed components for manufacturers with products of various types.