bakery Belgium

... products to professional users (artisanal bakeries, food service, industry) and to large retailers, offering a wide portfolio of products that combine ease of use, taste, and texture. Vandemoortele is one of the leading European producers of frozen bakery products, offering a wide range of bread, pastries, donuts, and confectionery.

Artisanal Bakery De Boey in Sint-Gillis-Waas guarantees the best breads and the tastiest pastries every day, all crafted with the finest ingredients and care. The assortment includes bread, specialty bread, rolls, coffee cakes, pastries and cakes, confectionery, and luxury breakfasts. Bakery De Boey also offers custom solutions for events and supplies not only to individuals but also to businesses in Sint-Gillis-Waas and the surrounding area. The bakery also has a webshop where all products can be easily ordered and paid for.

Patroba is an industrial bakery located in Aartselaar, Belgium. The company was founded in the 1980s and produces pre-packaged and sliced artisanal bread. Initially, Patroba supplied smaller bakery or grocery stores, but since 1993, it has increasingly supplied larger chains such as Colruyt. They deliver various types of bread, including Biaform, Biacol, Boerkens, Exosud, Grimbergen, Ternesse, and Agrison, throughout the country. Additionally, Patroba bakes private label breads.

Bakery Bloch is being relaunched with the aim of giving its delicious products and unique recipes a second life.

Aldia is a fruit processing company specialized in the production of jellies, jams, and fruit preparations for applications in patisserie, the institutional market, and large kitchens. Products: extra jams (sweetened), diabetic jams (unsweetened), sweetened fruit purees, diabetic fruit purees, fruit preserves in syrup, diabetic fruit preserves, fruit preparations, bakery jams...

In this artisanal bakery, you will find a wide and varied selection of breads, viennoiserie, and pastries. Everything is made fresh daily according to original recipes and with the utmost respect for natural flavor.

... service, and under private label. We have amassed a wealth of knowledge and experience in this field. It is no wonder that Diversi Foods has become an international player in the bakery world. Diversi Foods - your favorite partner in the baking process.

Smilde Bakery consists of a group of professional bakeries and offers a wide range of artisanal bakery products. With its product groups, Smilde Bakery serves every market segment: from artisanal bakeries and butcheries, food service, gas stations, catering companies, collectives, and retail to industrial bakeries. The assortment includes over 500 artisanal bakery products, aimed at both the...

Our products. For milling: up-to-date range of Claryfar additives for optimal correction and improvement of harvest-related quality deviations or meeting specific technical baking product requirements. For baking: back-to-basics modular improvement modules for personalized quality control in bread, pastries, viennoiseries, and other fermented bakery luxury goods. For biscuits: functional high...

...Roomkoetje is a motivated and dynamic company that delivers all your bakery and horeca products to your home in accordance with current standards. Additionally, as a professional, you can always pick up your goods yourself at the Cash & Carry, where our staff will assist you in a professional and expert manner. The strength of Roomkoetje Food Service lies in, thanks to the purchasing group INTERFROST, ensuring our customers perfect service at fair prices with international quality products.

Founded in 1991, Creades has since grown into a company unique in its genre. Consumers are constantly demanding a broader and more innovative range of products. To support pastry chefs, restaurateurs, and caterers, Creades offers numerous options to meet those demands.

Belcolade, the true Belgian chocolate brand, has the know-how to delight chocolate connoisseurs with a unique and extensive flavor palette. Belcolade is part of Puratos, an international group offering a complete range of innovative products, raw materials, and the expertise to use them in various applications within the bakery, pastry, and chocolate sectors. Belcolade is known for its strong...

... pastries, we create a customized blend for you. We think along with you and offer solutions to help reduce food costs, whether you are an artisanal baker or run an industrial bakery. In addition to our organic range, you can also find conventional flour and meal at De Molens van Oudenaarde.

Biscuiterie Avian is a family-owned business that specializes in producing high-quality frangipane tarts. Our products are made with quality ingredients. The pastries are individually wrapped and have a shelf life of at least 10 weeks. Quality, freshness, and hygiene are vital to us. Timely delivery and references are guaranteed.

Semi-industrial bakery that stays true to the recipes of the past. Fresh bread and delicious pastries available daily. Open year-round, 7 days a week. If there are special requests, arrangements can be made.

Molens T’Kindt has advanced technology that enables us to meet the highest quality standards. Strict controls help us achieve the set norms. We continuously nurture innovative ideas about bread and other bakery products, incorporating feedback from the market in general and from customers and prospects in particular. This way, we can sustain our inherent drive and commitment to quality into the future. We also boast a long tradition in selecting, classifying, homogenizing, and storing the best grains from the most renowned regions.

Manufacturer of packaging machines and complete production lines for specific applications across various industries. Specialist in several niche segments such as: - production and packaging lines for laminate, LVT, wood, and carpet tile flooring - batch-size-1 packaging technology - automatic assembly and mounting lines - complete packaging lines for the food industry, primarily bakery, chocolate, confectionery, and cheese - custom machine construction. Expert in service for automation and programming.

...Belgian pastries are just as unique as the world-famous Belgian chocolate. One of the representatives of this pastry culture is Lilly's Cakes. An artisanal bakery that combines the family recipes of the former Biscuiterie Boone in Ghent, Biscuiterie Jacky in Antwerp, and the waffle manufacturer Alliance in Hasselt into a range where each pastry is synonymous with pure indulgence. By continuously investing in the most advanced industrial production processes, Lilly's Cakes has now developed into the specialist baker of frangipane pastries, genoise cakes, and soft egg waffles.

Manufacturer of the tastiest pancakes in Kortrijk and surrounding areas! We supply associations and schools at special prices! You only need to warm up the pancake. Dough for Liège waffles + rental of waffle irons. Brussels waffles. Sales point for the real cuberdons! Recognized regional product!

Soenens Bakery Ingredients in West Flanders supplies high-quality ingredients to professional bread and pastry bakers. Soenens can provide you with the ingredients to bake the tastiest breads and most delicious pastries and cakes. Their top-quality products are monitored with the utmost care. The company supplies ingredients and products from major brands such as Delipan, Delifrance, and Pastridor, as well as other brands and their own range of ‘Artiback’ bread specialties, pastries, and viennoiserie products.

... raspberry meringue cake! Quick service At Bakery Ignace, you can place your order up to the day before pickup. For example, do you want coffee rolls on Sunday? We can easily process your order until Saturday evening. Large order? Then we prefer a bit more time: at least two days. Because only then can we offer you the very highest quality. Tasty business Our motto? Baking is a craft! That’s why we have been investing in quality ingredients, the best machines, the highest hygiene standards, and friendly service for over 30 years.

The Belgian Maison Biscuits d’Or was founded in 1996 as an artisanal bakery. There are four delicious flavors: golden classic, golden marzipan, golden honey, and golden whole wheat. Golden classic is the traditional speculaas. A crispy delicacy made from pure wheat and malt flour, creamy dairy, and unrefined candy. It results in a spicy baked speculaas with a distinct flavor of caramelized sugar...