flour and semolina Belgium

... complies with current "CE" safety and hygiene standards. Some practical tips: * Preparation of puff pastry for ravioli: 70% type 00 flour, 30% durum wheat semolina, 5 eggs per kg + water knead for about 10 minutes, the dough should have a moisture percentage between eggs and water of about 32%. * Preparation of dough for tagliatelle: 50% type 00 flour, 50% durum wheat semolina, 7/10 eggs per kg...

Solid Food produces high-quality quinoa in Peru and sells it in Europe to the food industry, retailers, and wholesalers. The transport from Peru to our warehouse in Belgium has a climate-neutral balance. We provide white, red, black, and tricolor quinoa, as well as quinoa flakes, quinoa flour, and puffed quinoa, both organic and conventional. Thanks to our cooperation with 500 quinoa producers in ...

Industrial pasta producer Only durum wheat semolina producer in Belgium + Netherlands Soft wheat flour producer Flour producer...

The range is divided into 9 groups - white flour types - rye flours - brown flours - West Flemish - whole grain flours - multi-grain flours - flake types - seed mixes - Other specialties All these types of flour are available in 25 kg bags or in bulk.

... pastries, we create a customized blend for you. We think along with you and offer solutions to help reduce food costs, whether you are an artisanal baker or run an industrial bakery. In addition to our organic range, you can also find conventional flour and meal at De Molens van Oudenaarde.

... Molens VAN MALLEGHEM relies on 4 key pillars: - a professional and enthusiastic team with unparalleled expertise in baker's flour - a strategically located production site in an agricultural area at the gateway to Wallonia - a modern and specifically equipped fleet of trucks - a young and motivated manager with the necessary expertise and experience.

...The Jespers mill offers a wide range of flours: Flour 10.5/680 - Flour 11.5/680 - Flour 12.5/680 for rolls - Fine Flake Flour - 6 Grain Flour - 10 Grain Flour - Whole Wheat Flour - Ardennes Flour - Spelt Flour - White Rye Flour - Sun Flour. The wheat is delivered by local farmers at harvest time, and subsequently, wheat is purchased from local traders or from Germany, France, and sometimes even...

...Are you an artisan baker looking for a unique blend, or do you prefer to keep it classic? Do you want to follow the latest trends or launch one yourself? Are you searching for bread flour, multigrain blends, or do you want to create your own 'unique bread'? Whatever you are looking for, don't hesitate to contact us! Meneba Taelman offers a specific solution to every inquiry with our professional support in technical, marketing, and baking areas. Assortment: white flour (white bread, white pastry flour types, white French flour types, white crispy), whole grain & brown flours, multigrain.

Molens T’Kindt has advanced technology that enables us to meet the highest quality standards. Strict controls help us achieve the set norms. We continuously nurture innovative ideas about bread and other bakery products, incorporating feedback from the market in general and from customers and prospects in particular. This way, we can sustain our inherent drive and commitment to quality into the future. We also boast a long tradition in selecting, classifying, homogenizing, and storing the best grains from the most renowned regions.