flour and semolina Belgium

...CORN FLOUR Reference: 000152...

... complies with current "CE" safety and hygiene standards. Some practical tips: * Preparation of puff pastry for ravioli: 70% type 00 flour, 30% durum wheat semolina, 5 eggs per kg + water knead for about 10 minutes, the dough should have a moisture percentage between eggs and water of about 32%. * Preparation of dough for tagliatelle: 50% type 00 flour, 50% durum wheat semolina, 7/10 eggs per kg...

Solid Food produces high-quality quinoa in Peru and sells it in Europe to the food industry, retailers, and wholesalers. The transport from Peru to our warehouse in Belgium has a climate-neutral balance. We provide white, red, black, and tricolor quinoa, as well as quinoa flakes, quinoa flour, and puffed quinoa, both organic and conventional. Thanks to our cooperation with 500 quinoa producers in ...

...Ideal for poultry feed, they comply with strict standards in this area. The CaCO3 content is over 98.5%, with all necessary checks on heavy metals and other impurities. Their particle size is monitored daily during production. Contact us for further information.

Industrial pasta producer Only durum wheat semolina producer in Belgium + Netherlands Soft wheat flour producer Flour producer...

...All quality and organic flours and semolina. We are a wholesaler/importer of all types of flour (including organic) as well as durum wheat semolina in Belgium. We deliver by truck and also sell on-site at our warehouse. We sell to both individuals and professionals.

TRENDY FOODS BELGIUM, a company based in Belgium, specializes in the distribution of food products in Belgium and Luxembourg with the possibility of exporting to other countries. We offer a complete range of food products, including pet food, sweets, spices, canned goods, condiments, rice, flour, pasta, pastries, beverages, coffee, fresh products, frozen items, or ice cream among others to meet...

Molens Vanden Bempt from Sint-Joris-Weert (Oud-Heverlee, near Leuven) is a producer of quality flour and meal for bakers and individuals. We deliver a handcrafted product tailored to your needs, in large or small quantities.

...The Jespers mill offers a wide range of flours: Flour 10.5/680 - Flour 11.5/680 - Flour 12.5/680 for rolls - Fine Flake Flour - 6 Grain Flour - 10 Grain Flour - Whole Wheat Flour - Ardennes Flour - Spelt Flour - White Rye Flour - Sun Flour. The wheat is delivered by local farmers at harvest time, and subsequently, wheat is purchased from local traders or from Germany, France, and sometimes even...

...Are you an artisan baker looking for a unique blend, or do you prefer to keep it classic? Do you want to follow the latest trends or launch one yourself? Are you searching for bread flour, multigrain blends, or do you want to create your own 'unique bread'? Whatever you are looking for, don't hesitate to contact us! Meneba Taelman offers a specific solution to every inquiry with our professional support in technical, marketing, and baking areas. Assortment: white flour (white bread, white pastry flour types, white French flour types, white crispy), whole grain & brown flours, multigrain.

The range is divided into 9 groups - white flour types - rye flours - brown flours - West Flemish - whole grain flours - multi-grain flours - flake types - seed mixes - Other specialties All these types of flour are available in 25 kg bags or in bulk.

... Molens VAN MALLEGHEM relies on 4 key pillars: - a professional and enthusiastic team with unparalleled expertise in baker's flour - a strategically located production site in an agricultural area at the gateway to Wallonia - a modern and specifically equipped fleet of trucks - a young and motivated manager with the necessary expertise and experience.

... pastries, we create a customized blend for you. We think along with you and offer solutions to help reduce food costs, whether you are an artisanal baker or run an industrial bakery. In addition to our organic range, you can also find conventional flour and meal at De Molens van Oudenaarde.

We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.

Manufacturing of milling products.

Molens T’Kindt has advanced technology that enables us to meet the highest quality standards. Strict controls help us achieve the set norms. We continuously nurture innovative ideas about bread and other bakery products, incorporating feedback from the market in general and from customers and prospects in particular. This way, we can sustain our inherent drive and commitment to quality into the future. We also boast a long tradition in selecting, classifying, homogenizing, and storing the best grains from the most renowned regions.

Located on the banks of the Meuse in Huy, the Moulins de Statte produce and sell baking flours. We offer professionals in the bakery sector a wide range of white and gray wheat flours, as well as a varied selection of flours made from several grains and seeds.

... site. We offer bulk or bagged flours in 25, 5, and 1 kg sizes. We can also create custom mixes. Our flours come from sustainable agriculture in a short supply chain. Indeed, we work with regional farmers who deliver their grains directly to our mill. The varieties of grains are chosen in collaboration with them. These are selected based on their technological qualities and their ability to be cultivated in accordance with sustainable agricultural practices.