gas electric cooker Belgium

... and heat is transferred to the container. In principle, the theory of induction cooking is simple, provided, of course, that the material of the container is suitable: solid and magnetizable. The advantages: 25% faster than gas (0 to 100°C in 10 seconds). No risk of burns, cooking surface remains cool. 90% of the energy used will be delivered where it is needed in the pot. Easy to maintain. Reference: E17/4ID8T(230/3)-N Brand: Diamond Europe...

...Import and distribution of all premium kitchen appliances. Unique culinary devices in an exclusive showroom. Adek offers you the widest selection of the most beautiful ranges, from large to small – from minimalist to classic – with gas burners or induction, always with a focus on your maximum comfort. Many Adek ranges can make even the most experienced chef's mouth water. For those setting up a...