frozen pork meat Belgium

...Fine Flank Outside Skirt Fine Flank Hampe Diaphragm Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, frozen at -18º Varieties: Beef Quality: High Quality Beef Shelf Life: Refrigerated 120 days / Frozen 18 months Breed: Angus / Hereford Weight per Piece: 0.30 to 0.60 kg Caliber: No Caliber...

... – 950 US $/Ton Frozen Pork half heads, carton, GERMANY – 670 US $/Ton Frozen Pork hearts, carton, GERMANY – 900 US $/Ton Frozen Pork Hind feet, carton, GERMANY – 1220 US $/Ton Frozen Pork soft bones (pork), carton, GERMANY – 1.92 US $/Ton Frozen soft bones (sow), carton, GERMANY – 1670 US $/Ton Frozen Pork liver bulk, carton, GERMANY – 570 US $/Ton Frozen Pork liver IWP, carton, GERMANY – 670 US $/Ton Frozen Pork loin ribs, carton, GERMANY – 3920 US $/Ton Frozen Pork moon bones, carton, GERMANY – 3520 US $/Ton Frozen Pork breast bones / sternum, carton, GERMANY – 770 US $/Ton...

G H L GROUP is a meat wholesaler that offers various products such as meats (beef, pork, veal, lamb) processed in different ways (sliced, minced) and in various forms (fondue, fresh, frozen). The company, also known as Jean Gotta, has several brands rooted in specific projects and desires: l’Equilibrium (meat processed to address omega-3 deficiencies), Bleue des Prés (Belgian Blue White cows...

Derycker Daniël started in 1972 as a meat wholesaler. In the 1990s, frozen fish products were added to the assortment. Derycker offers a wide range of fresh meat: beef, pork, lamb, game, and poultry, as well as frozen meat and frozen fish: fish fillets, peeled shrimp, prawns, and scampi.

...C.T.O. Food is the specialist in poultry and meat products for both industry and foodservice. Direct distribution from the most modern companies (slaughterhouses and processors) ensures the best quality in meat from chicken, turkey, soup chicken, duck, goose, beef, or pork. You can come to us for standard meat, but don't forget to ask about our organic and halal range.

... are processed here from pork, beef, or chicken. All our meat is professionally packaged according to the customer's wishes before it leaves our facility. We package the meat frozen, in polyblocks, or in boxes. Our cold storage has space for 3000 pallets. Transport for the Benelux is handled by our own vehicles. Furthermore, we have reliable certified partners for other transport.

...Piron & Gotta offers an expanded range of fresh and frozen meats (Beef, heifer, veal with or without label, Pork and piglet with or without label, Lamb, Poultry, rabbit, Game meats, Meat preparations, artisanal charcuterie: ham, bacon, lard, etc.) in various forms (Carcass, cuts, ready-to-slice, consumer portions) and packaging under film, vacuum-sealed, or in modified atmosphere.

... grows, allowing you to find what you are looking for. Meat: a wide range of classics. Think of Irish or Brazilian beef or various pork preparations. But we offer you more than that. Each month, we highlight an exotic species, specially tailored for the hospitality industry. Poultry products: the house specialty. Game meat: during the game season, we present you with a varied selection of the best types of game meat. Our offering also includes frozen products.

Kipco-Damaco is a distributor of fresh and frozen poultry and game products. They also offer a wide range of meats, such as chicken, turkey, cooked soup chicken, pork, and beef. They are also an importer and exporter of meat.

...P. Wils Meat Company is "the specialist" in deboning pig heads and is recognized as a successful cutting plant for supplying fresh or frozen pork to the meat processing industry. Approximately 75% of the products are exported worldwide. Depending on customer requirements, we cater to specific cuts, fat content, or special packaging. The strong automation of our production process and in-line production allows us to deliver an economical yet high-quality product, all while adhering to the strictest hygiene standards.

Locks (F1012), established in 1984, is a leading family business in the cutting, boning, and processing of pork. Meanwhile, Locks has become a well-established name in the meat sector, both nationally and internationally. Craftsmanship, flexibility, and customized cutting and boning are our major strengths. We offer both fresh and frozen products.

The Belgian group Sopraco is one of the leading meat suppliers in Europe. The Sopraco group provides customized meat for large distribution, retail chains, butcheries, and the hospitality sector: veal, beef, pork, goat meat, game, and poultry. Their wide range of meat products includes both technical cuts and portioned, fresh, frozen, processed, or cooked meat, all the way to packaging in a protective atmosphere.

Van Engelandt in Anderlecht is a wholesale meat supplier that has its own store, allowing individuals to come directly and purchase their meat at wholesale prices. We also have our own workshop where qualified butchers cut and package the meat according to the highest standards. The selection is extensive: lamb, beef, horse meat, bison, pork, veal, game, and poultry, along with some specialty charcuterie and a wide range of quality frozen products such as exotic meats and New Zealand lamb.

The Bruges International Meat Market is the specialist in vacuum-fresh and frozen quality meat for the hospitality industry and large kitchens. We are also the right address for home delivery. We specialize in beef, veal, pork, and lamb. Moreover, we offer the best balance between hygiene, quality, price, and service.