frozen beef Belgium

...Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, frozen at -18º Varieties: Beef Quality: High Quality Beef Shelf Life: Refrigerated 120 days / Frozen 18 months Breed: Angus / Hereford Weight per piece: 3.5 to 6.0 kg Caliber: 3.5 to 4.0 kg - 4 to 5 kg and +5 kg...

... supervision is acceptable.","Product":"Frozen Beef Tripe","Item No 2":{"Lead Time":"10 to 16 days.","Description":"100% free of blood stains, with yellow skin, Salmonella, blemishes, black pads, and washed, 500 grams to 2 kg piece.","Packing":"20-kg BQF or IQF net weight wax-coated cartons with polyethylene lining.","Price":"US$TBA/MT C&F Moscow, Russia","Product":"Frozen Beef Green Honeycomb","Delivery...

... kitchens. Its convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, this beef "Faux filet" is a must-have choice for quality culinary results.

G H L GROUP is a meat wholesaler that offers various products such as meats (beef, pork, veal, lamb) processed in different ways (sliced, minced) and in various forms (fondue, fresh, frozen). The company, also known as Jean Gotta, has several brands rooted in specific projects and desires: l’Equilibrium (meat processed to address omega-3 deficiencies), Bleue des Prés (Belgian Blue White cows...

...C.T.O. Food is the specialist in poultry and meat products for both industry and foodservice. Direct distribution from the most modern companies (slaughterhouses and processors) ensures the best quality in meat from chicken, turkey, soup chicken, duck, goose, beef, or pork. You can come to us for standard meat, but don't forget to ask about our organic and halal range.

...Welcome to OS, an exclusive meat distributor & restaurant with over 20 years of expertise. Here, you can taste the quality of Michelin-star beef in the comfort of your own home. Our quality has already been highlighted by Nieuwsblad, Het Laatste Nieuws, and Gault-Millau. Most of our products are typically only available to restaurant owners or Food & Beverage business professionals in large...

... are processed here from pork, beef, or chicken. All our meat is professionally packaged according to the customer's wishes before it leaves our facility. We package the meat frozen, in polyblocks, or in boxes. Our cold storage has space for 3000 pallets. Transport for the Benelux is handled by our own vehicles. Furthermore, we have reliable certified partners for other transport.

... grows, allowing you to find what you are looking for. Meat: a wide range of classics. Think of Irish or Brazilian beef or various pork preparations. But we offer you more than that. Each month, we highlight an exotic species, specially tailored for the hospitality industry. Poultry products: the house specialty. Game meat: during the game season, we present you with a varied selection of the best types of game meat. Our offering also includes frozen products.

...Piron & Gotta offers an expanded range of fresh and frozen meats (Beef, heifer, veal with or without label, Pork and piglet with or without label, Lamb, Poultry, rabbit, Game meats, Meat preparations, artisanal charcuterie: ham, bacon, lard, etc.) in various forms (Carcass, cuts, ready-to-slice, consumer portions) and packaging under film, vacuum-sealed, or in modified atmosphere.

Kipco-Damaco is a distributor of fresh and frozen poultry and game products. They also offer a wide range of meats, such as chicken, turkey, cooked soup chicken, pork, and beef. They are also an importer and exporter of meat.

The Belgian group Sopraco is one of the leading meat suppliers in Europe. The Sopraco group provides customized meat for large distribution, retail chains, butcheries, and the hospitality sector: veal, beef, pork, goat meat, game, and poultry. Their wide range of meat products includes both technical cuts and portioned, fresh, frozen, processed, or cooked meat, all the way to packaging in a protective atmosphere.

Van Engelandt in Anderlecht is a wholesale meat supplier that has its own store, allowing individuals to come directly and purchase their meat at wholesale prices. We also have our own workshop where qualified butchers cut and package the meat according to the highest standards. The selection is extensive: lamb, beef, horse meat, bison, pork, veal, game, and poultry, along with some specialty charcuterie and a wide range of quality frozen products such as exotic meats and New Zealand lamb.

Derycker Daniël started in 1972 as a meat wholesaler. In the 1990s, frozen fish products were added to the assortment. Derycker offers a wide range of fresh meat: beef, pork, lamb, game, and poultry, as well as frozen meat and frozen fish: fish fillets, peeled shrimp, prawns, and scampi.

...The "Maison Allaert" is a company founded on the best family traditions. A meat wholesaler for over 35 years, we specialize in wholesale for professionals in the Horeca sector, butchers, and supermarkets. Passionate about our trade, we offer you a wide variety of fresh and frozen meats of the highest quality and from all origins. The traceability of the products distributed by the Etablissements...

The Bruges International Meat Market is the specialist in vacuum-fresh and frozen quality meat for the hospitality industry and large kitchens. We are also the right address for home delivery. We specialize in beef, veal, pork, and lamb. Moreover, we offer the best balance between hygiene, quality, price, and service.