cream for the chocolate industry Belgium

Electro Cool Dynamics is your trusted partner in the field of cooling technology. ECD studies, develops solutions, installs, and provides service for both small ice cream shops and larger producers. With us, you can find, among other things, ice cream and chocolate machines, as well as all other machines for bakeries, ice cream parlors, and the hospitality industry, from shock freezers to ecological water cooling.

Monsieur Equipement specializes in the sale and supply of equipment and machines for bakeries, pastry shops, ice cream makers, and chocolatiers. We sell equipment for all types of production, whether it be artisanal, industrial, or customized. Cookers, chocolate shavers, chocolate tempering machines, dough sheeters, depositors, dishwashers... etc. are available with us. All types of production: artisanal, industrial, and customized. Our brands: HYDROPROCESS - PROMATI - PIETRO BERTO - UNOX...

At Van Den Broucke Bakery Machines, you can find a wide range of bakery equipment. This includes: proofers, mixers, kneaders, scales, rounders, sheeters, divider-rounders, ovens, dough sheeters, proofing cabinets, bread slicers, decorating and piping machines, pasteurizers, ice cream machines, chocolate machines, dishwashers, plate cleaning machines, cooling and freezing systems,... The brands we distribute are: Bear, Gram, Hein, Jeros, Kemper, Lainox, Lillnord, Seewer Rondo, SINMAG,...

... level of service and a flexible, proactive attitude, we always provide our customers with the right solution when it comes to milk fat in any form. Whether it concerns industrial bakeries and pastry shops, cookie manufacturers, chocolate and ice cream producers, butter and margarine producers, cheese makers, sauce manufacturers, ready meal producers, or the sandwich industry, flavor producers, the pharmaceutical industry, or trade... for every inquiry in every sector of the food industry, we have a specific answer!