cocoa powder Belgium

O'vétal is a brand of cosmetic products made from natural and organic ingredients primarily sourced from Africa. With nature at the heart of well-being, O'vétal offers you organic essential oils, organic vegetable oils, body butters, lotions, organic shampoos, etc., for a unique, exotic touch to your beauty and especially to your health. Our essential oils are obtained through two main extractio...

... officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power. Origin:Tanzania Region:Kilombero valley Variety:Trinitario and Neo-national Hints:Red fruit, floral( violet), nutty SKU:5430002193199 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g...

...Extra dark chocolate flavoured truffle filling, dusted with cocoa powder...

...Cocoa butter is a vegetable fat obtained from pressing cocoa beans to produce cocoa powder. COMPOSITION* Fatty acid 5% 34% Stearic acid 34% Oleic acid 26% Palmitic acid 2% Linoleic acid 4% Other saturated fatty acids 5764% Total percentage of saturated fats CONTACT ORIGIN IVORY COAST WEBSITE TEL 0032 466241698 NET WEIGHT 500G Labels: Cocoa Butter, Cocoa Weight: 1 kg...

Food trade being a matter of trust, SINRC is your trading partner of choice for food & food processing products. We specialise in the following products: - Agricultural raw materials - Cereals: cocoa, coffee, grains, sesame, ... - Fresh Fruit & Vegetables - Root vegetables: sweet potatoes, potatoes, cassava, etc. - Spices & condiments Moreover, our field of activities focuses on the trade in p...

...Ingredients: Sugar, cocoa powder 25%, natural potato starch, dextrose, whole milk powder, Himalayan salt, flavors, guar gum [E412], xanthan gum [E415], vanillin, cinnamon. Allergens: May contain traces of milk, gluten, nuts, and natural sulfites due to presence in the area. Selection: Pouch - 500 g Energy: 422 Kcal / 1783 Kj Nutritional elements: Per 100g Fat: 8.8g Of which saturated: 5.4g Carbohydrates: 79.2g Of which sugars: 53.6g Proteins: 6.5g Salt: 0.35g...

...Chocolate icing is part of our range of warm glazes. It is made from Belgian dark couverture chocolate (10%) and cocoa powder (9%), following a traditional artisanal recipe. Thanks to its specific viscosity, you can easily create a thin layer with a perfect and shiny chocolate finish. Ready to use after being heated to 40-50°C/104-122°F (depending on the ideal viscosity for the desired application), with no water added. It allows for complete coverage of all shapes and can be used for many applications such as achieving the perfect finish on a cake or for dipping fruit.

...Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.

...Ingredients: - Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor) - Hydrogenated vegetable oils - Nougat (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, egg white, natural vanilla extract) - Hazelnuts - May contain traces of milk, gluten, eggs, soy, and nuts.

... project! We can provide chocolate in all its forms. The range covers a wide selection of products. For example, try our assortment of chocolate coins, pralines, or bars. Available in various flavors and shapes. Have you tried the roasted almonds? A delight: they are coated in melting chocolate and cocoa powder, packaged in very convenient individual wrapping! We are also specialists in the production of many seasonal products such as praline Easter eggs and coffee beans coated with a fine layer of melting chocolate.