meat cutting Belgium

...immersion blenders, vegetable cutters, and vacuum machines. -Butchery and Charcuterie: Meat grinders, slicers, bone saws, sausage stuffers, and cutting equipment. -Cooking and Refrigeration: Induction plates, convection ovens, refrigerated cabinets, display fridges, and cooling cells. -Bar, Café, and Tea Room: Coffee machines, ice crushers, juicers, and beverage dispensers. Join our community of satisfied professionals and discover why we are the number one choice for professional kitchens in Belgium and France!

... in Belgium (a proportion that was still 14% in 1934). Ritual slaughter is also practiced here. The slaughter lines and cutting facilities are continuously renovated and frequently updated to the latest technologies, requiring significant investments. Hygiene standards are among the strictest.

Meat wholesaler Jos Leemput is a family business specializing in the trading and cutting of pork, veal, lamb, and beef in Tienen. We primarily supply to supermarkets and butcheries in the wider region around Tienen, but also throughout the rest of Belgium. All our beef, pork, lamb, and veal in Tienen is processed with craftsmanship. We select the live animals ourselves and ensure that the...

Export and import of live cattle, veal, and turkey from Europe to Turkey. Since 2015, we have diversified into the sale and trading of livestock. We primarily import calves, Salers, Limousins, and also mixed breeds (approximately 30,000 heads in 2015) from France to export to Turkey. The animals must meet specific Turkish standards. The client has the option to participate in the slaughtering pr...

... supermarkets and a few restaurants. To ensure minimal stress for our animals and to allow us to control the entire production chain, we personally transport our livestock to the slaughterhouse. Once the cutting is done in our workshops, we deliver using our own fleet of refrigerated trucks. We manage the chain from A to Z...