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CHEVRARDENNES

Belgium

The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

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Hard goat cheese

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ROMAIN BOUCHERIE

Belgium

The company ROMAIN BOUCHERIE, is a Service Provider, which operates in the Meat industry. It also operates in the Beef, Mutton, butcher's shop, biological butchering, Beef, and Mutton industries. It is based in Bruxelles, Belgium.
PARABOLIC BIOLOGICALS

Belgium

Parabolic Biologicals specialises in the manufacture and online sale of balms and food supplements for humans and animals as well as plant extracts on microbeads. High quality 100% natural products, a high concentration of active ingredients, 100% bio-available products, a patented extraction method, proven efficiency and very satisfied customers. Consult our website for further details about our products.

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