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Results for

Meat cutting

BelgiumBruges and West Flanders
  1. WILDHANDEL VERMEERSCH

    Belgium

    The company WILDHANDEL VERMEERSCH, is a Manufacturer/ Producer, which operates in the Poultry, rabbits and game - farming industry. It also operates in the Meats, cooked and cured, Meat cutting, Meats, cooked and cured, Meat cutting, ready-to-cook game, and dressed game products industries. It is based in Torhout, Belgium.

  2. LAEREMANS

    Belgium

    The company LAEREMANS, is a Manufacturer/ Producer, which operates in the Meat cutting industry. It also operates in the wholesale of ham, and precooked cotechini industries. It is based in Gistel, Belgium.

  3. ROUSSEL LIETAER BVBA

    Belgium

    Established in Moorsele, Belgium, Roussel is a SME, specialized in peeling and cutting onions. Roussel peels and cuts its onions with the greatest care and applies the highest standards both in the processing and storage of the onions. The company Roussel was crowned with the "BRC Higher Level" certification. Roussel provides whole peeled onions, onions cut in rings, in dices for brochettes and in cubes. Roussel ‘s onions are intended to vegetable cut companies, meat companies, supermarkets and catering companies Roussel-Lietaer’s onions undergo a methodical incoming inspection; the onions are cooled before peeling; the onions are mechanically peeled; the onions are cut through a sophisticated process, priority given to quality and hygiene. Peeling and cutting is done in a refrigerated room. Roussel-Lietaer’s orders are transported daily to its customers. Roussel-Lietaer has its own drivers and the vehicles are equipped with a controlled cooling system.