wheat flour mill Belgium

...The Jespers mill offers a wide range of flours: Flour 10.5/680 - Flour 11.5/680 - Flour 12.5/680 for rolls - Fine Flake Flour - 6 Grain Flour - 10 Grain Flour - Whole Wheat Flour - Ardennes Flour - Spelt Flour - White Rye Flour - Sun Flour. The wheat is delivered by local farmers at harvest time, and subsequently, wheat is purchased from local traders or from Germany, France, and sometimes even...

Molens Joye is a modern mill for artisanal bakers and biscuit makers (holder of BRC quality certification). You can come to us for all your bakery needs. We sell wheat flour, wheat meal, rye flour, rye meal, spelt flour, and spelt meal. Specialty: multigrain, whole grain, spelt, sunflower seeds, flax seeds, sesame seeds, pumpkin seeds, millet, soy, oats, corn. Wheat flour and wheat meals are still ground in a traditional way. This preserves the flavor and aroma best. Wholemeal types (wheat, rye, spelt) are still ground on authentic millstones for some blends.

On the milling side, the Moulin de Hollange specializes in the artisanal production of natural spelt and wheat flours of exceptional quality. A product of true milling expertise, our flours are made from carefully selected grains and are completely free of additives to reveal their authentic taste. In the bakery workshop adjacent to the mill, you will find a delicious spelt bread baked on stone, with subtle flavors and delicate aromas, which has been the pride of Moulin de Hollange for many years.