salt for fish Belgium

...Quality Standard Crude protein 50% min, Ash 30% max, Moisture 10% max, Ash 32% max, Fat 12% max, Packing As Customers require, Exported standard 50kg or 25kg per woven bag or bigger bag (we can print the bag as your design). Crude Fat:10%Max Crude Ash:18%Max Moisture:10%Max Salt and Sand:5%Max Packing:25kg / Bag...

... of preparations. Fish: dory, pangasius, gold mackerel, red gurnard, cod, ray, red perch, sardines, plaice, coley, school, pike perch, tilapia, tuna, salmon, sea bream, monkfish. Shellfish and mollusks: mussels, clams, scallops, crayfish, escargots, langoustines, whelks, crab. Surimi: surimi chunks, surimi sticks, surimi shrimp, breaded surimi products.

L’Ocean has been a wholesale and retail distributor of seafood products in the Liège region for over 39 years. Importer from France and the Netherlands. You will find a wide selection of fresh and frozen fish, mussels of all sizes from France and Zeeland, crustaceans, lobsters, langoustines, seafood, oysters, shellfish, as well as farmed fish: trout and sea bream... L’Ocean supplies professionals: hotels, chip shops, breweries, restaurants, schools, but also individuals. Daily arrivals, ordering and delivery 7 days a week.

De Jager NV is a dynamic Antwerp wholesaler of fresh fish, smoked and frozen fish, as well as shellfish and crustaceans. De Jager NV supplies numerous restaurants, fishmongers, and caterers, but also the average fish lover.

...As a specialized trading company in fish and fish products, Verbiest supplies all market segments: wholesale, supermarkets, independent fish shops, caterers, and restaurants. Because Verbiest is well-established in so many markets, the range of fresh fish and fish products is particularly extensive. The slogan "If it swims, we have it" certainly applies to sea fish, shellfish, and crustaceans, naturally depending on the supply seasons.

Icemark is a leading company in the import, export, and distribution of fresh fish and seafood, primarily from Iceland. Every day, the finest products are selected, processed, and flown out on the earliest possible flight. Thanks to excellent relationships with key fish producers, Icemark can ensure a constant supply of the highest quality.

Viswaren Bonnet is a supplier of all finished fish products. Bonnet offers an exclusive range of quality items: shrimp, smoked fish products, marinades, herring, fresh preparations, shellfish, salads and antipasti, frozen products, herbs, sauces and mayonnaises, surimi crab, and more. Viswaren Bonnet provides a home delivery service according to a schedule, but the products can also be picked up.

Import and export of fish fillets and shellfish. Years of solid relationships with our suppliers in Southeast Asia, Africa, Central America, New Zealand, and South America. Availability of different suppliers for the same product, allowing us to guarantee the best quality throughout the year. We offer the possibility to supply products that are not part of our standard range. Distribution from Belgium across Western Europe.

... user. Table Salt - Sea salt - industry - Sea salt - retail - Fleur de sel - Flakes - Vacuum salt - Nitrite brine salt - Brine food grade Salt for Water Treatment - Softening salt - Dishwasher salt - Pool salt - Brine De-icing Salt Animal Feed and Agricultural Salt - Animal feed salt - Agricultural salt - Aquaculture Industrial Salt - Refining - Fish processing - Hide processing Salt for Wellness Applications - Bath salt - Scrub salt - Dead Sea salt...

... freezing units ready to receive the catch from the previous day from the Mediterranean and beyond. Fish and seafood arrive every day at Brussels/Paris Airport very early in the morning, before being transported to our premises and then delivered to our customers (fishmongers, restaurants, and individuals) throughout Belgium! Easily and quickly order your fish and seafood; ISO PESCA delivers them within 24 hours across Belgium and in 2 hours in Brussels. You can also pick up your order at our premises located at Rue Ropsy Chaudron 24 (in the heart of the Anderlecht Abattoirs).

At Vinken S., the salmon is prepared with the expertise of three generations, cured with sea salt and smoked with virgin oak sawdust. It is a fresh product. In its preparation, you will find no chemical agents, colorants, or flavor preservatives. It is hand-cut by the owner. Beautiful large thin slices are their hallmark of quality and the reputation of our establishment.