chocolate factory Belgium

... truffles are made with the best of ingredients whilst keeping an eye on trends constantly. The standard chocolate truffle assortments are either dusted or flaked. The truffles are produced and packed in our factory under our house brand, Lemaître. Our delicious chocolate truffles can also be supplied in a variety of boxes as a private label. On your request, we can adapt our truffle to suit ‘your market’. The milk chocolate flaked truffle and the cocoa dusted chocolate truffle are our best sellers. We have been focusing on concept development since 2005.

...10 kg bag with zipper close dark chocolate chips minimum cocoa 55% in card box...

...The machines from Mol d’Art are each characterized by a refined design, the use of the best materials, and a perfect finish. Each machine undergoes extensive quality control before leaving the factory. Additionally, Mol d’Art offers a 3-year warranty on every machine in the range! Each machine can be customized to meet the needs of your business. Mol d’Art ensures seamless integration of each machine into the existing workflow. Furthermore, we provide specific solutions for every issue related to melting, tempering, cooling, or heating.

...Established in Belgium, INCA'CAO specializes in creating personalized chocolate, confectionery products, and manufacturing under private label. Our product range includes chocolate bars, spreads, and nut butters. INCA'CAO has developed a line of artisanal chocolate for gourmets that incorporates widely accessible food technology while respecting the metabolism of a large number of consumers. We use a specific combination of sweeteners to ensure our products have a very low glycemic index. Don't wait any longer, contact us!

We have been crafting fine artisanal Belgian chocolate since 1964. Choc And Co is a family-owned company that was founded nearly 50 years ago under the name Arosa, in a small factory near the family home. Today, we are a team of nearly 30 people working across 2 sites. Small and dynamic, yet large enough to make a difference. A true symbol of Belgian culture, we have succeeded in combining our...

The Molitor chocolate factory primarily targets professionals and the Horeca sector. Specialties: 70 types of pralines, truffles (with Grand Marnier), and genuine manons. The company focuses heavily on coating and pays particular attention to the quality of its fillings. Molitor chocolates are distributed in hotels, restaurants, performance venues, bakeries, and chocolate shops, as well as delicatessen boutiques. It also collaborates with biscuit manufacturers who coat their products in real chocolate.

...De Bock is a unique dragee manufacturer in Belgium. Since 1982, De Bock has been active in the production of various dragee products. On a surface area of 4000 m², there is a factory that meets the latest standards of HACCP and BRC. Since 1995, De Bock has been the number one in dragee praline eggs, which are essential in everyone's Easter assortment. For decades, we have been producing chocolate...

La Maison Dandoy is a biscuit factory that offers a wide range of products: speculoos (speculoos flavor, vanilla, or chocolate), biscuits (Bernardins, crunchy biscuits, Bruges lace, palm leaves, financiers, Florentines, cat tongues, macarons, orangines, almond breads, ginger palets, lady palets, patience biscuits, shortbread, ...), gingerbread, cakes (butter, chocolate, lemon, almond, orange, and fruits).

...plain, chocolate chip, and savory. We also offer the option to customize the flavor of the waffle, subject to a minimum quantity; for this purpose, we have already developed recipes with cinnamon, Matcha green tea, potato, coffee, and fruit inclusions. The Brussels waffle is available in three formats: 40g, 70g, and 80g, and in two recipes: one with yeast and one with baking powder. Our quality is...

...gourmet shops, garden centers, and decoration stores) worldwide. Products: Tablets, mini-tablets, and chocolate bars: chocolates with antioxidant, stimulating, relaxing, or digestive properties (brands Pleasure, Digest, Tranquility, Eternity, Vivacity, Serenity, Cocoon, Young, Sexy, Bikini, and Freezing). Spreads: brands Pur Plaisir and Plaisir Miel.

... private labels. We only use fresh, high-quality ingredients. Thus, Callebaut chocolate, fruit purees (not powder), and real mascarpone from Italy... are part of our recipes. Our team consists of experienced and professional pastry chefs where manual work still plays an important role. Therefore, our products remain artisanal.

... chefs, chocolate processors, and ice cream makers. A motivated team of salespeople expertly informs and advises customers about the extensive range of bakery products. On a total area of 20,000 m², 10,000 products are directly imported from 32 countries and await customer orders. As an additional service, Ranson NV offers customers the option to stock up at our own pickup centers in Harelbeke, Hoeselt, Brussels, and London.

... to create a company party or a gathering with friends centered around chocolate? An original wedding cake for your marriage? A private tasting evening where you and your colleagues or guests get hands-on?

... pralines, pralines with fine liqueurs, mendiants, truffles, filled or unfilled chocolate bars, spreads, chocolate-covered almond paste logs, authentic langue de chat, real fruit pastes, florentines, seasonal figurines filled or unfilled (St. Nicholas, Easter, ...), ... and even items guaranteed to be sugar-free!

The best chocolates from several artisan chocolatiers, all in one box, is now possible! We have selected ten of the finest chocolatiers from Belgium, and for each of them, their five best chocolates. This means we are offering you fifty chocolate delights through a unique sales point, SEDUCTION CHOCOLAT. You can enjoy these chocolates in various themed boxes: indulgent whites, intense darks, trendy, classic, fruity, and more... The box sizes cater to different preferences: there are 4 options, containing 16, 25, 36, or 49 pralines.

An artisan chocolatier for three generations, we craft a wide range of pralines as a family. A guarantee of quality in tradition and flavor diversity.

Master Belgian chocolatier, François Deremiens, welcomes you. We have solutions at every scale to best meet the needs of the business sector. Whether you are a wholesaler or distributor, we can offer you a partnership solution. If you wish, we can also customize your gifts (chocolates, packaging...). For more information, please visit our website. We will be happy to review your request free of ch...

In the chocolate factory Planète Chocolat, Belgian pralines, truffles, and chocolate delicacies are still handcrafted according to tradition. All our products are made from only the finest raw materials and consist, for example, of 100% pure cocoa butter. In our online shop, you will find a selection of our finest praline assortments, which are not only perfect for indulging yourself but also...

... Belgian chocolatiers, Desobry enhances its recipes with a whole range of flavors derived from cocoa. Desobry Quality: raw materials primarily sourced from the European Union, 100% cocoa butter chocolate, biscuits without artificial flavors, without colorants, without preservatives, and without hydrogenated fats. Desobry Quality ensures that you are offering the best biscuits on the market.

Water with Limburg Character The water from Kalimba is flavorful, crystal clear, and comes straight from the heart of Limburg. Since 1996, we have lovingly ensured that you lack nothing when it comes to quality water, water coolers with bottles, water line coolers, coffee machines, hot beverages, and related accessories. At work (in your store, at the office, in the factory) and at home!