bread flour Belgium

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...Aromatic Malt Flour Barley is made from barley. The product is not intended for raw consumption. Color - ca. 425-575 EBC...

... facilitate the unloading process. LOW DOUGH TEMPERATURE The gentle treatment of the dough results in minimal increases in its temperature while maintaining the physical and chemical characteristics of the flour. ROBUSTNESS An tireless piece of equipment. Continuous use without difficulties. SAFETY Safety measures are incorporated to ensure a machine with high production capacity that is completely safe. USER COMFORT Ease of use and simplicity of the control panels.

...Are you an artisan baker looking for a unique blend, or do you prefer to keep it classic? Do you want to follow the latest trends or launch one yourself? Are you searching for bread flour, multigrain blends, or do you want to create your own 'unique bread'? Whatever you are looking for, don't hesitate to contact us! Meneba Taelman offers a specific solution to every inquiry with our professional support in technical, marketing, and baking areas. Assortment: white flour (white bread, white pastry flour types, white French flour types, white crispy), whole grain & brown flours, multigrain.

...De Molens van Oudenaarde specializes in grinding organically grown grains into flour and meal. Both with the delicious natural taste of yesteryear and, of course, without additives. Johan De Turck (4th generation miller) and his team guarantee impeccable top quality according to the ISO 22000 standard. Our own lab checks the quality of the products daily. Whether it's for bread, cookies, or...

TRENDY FOODS BELGIUM, a company based in Belgium, specializes in the distribution of food products in Belgium and Luxembourg with the possibility of exporting to other countries. We offer a complete range of food products, including pet food, sweets, spices, canned goods, condiments, rice, flour, pasta, pastries, beverages, coffee, fresh products, frozen items, or ice cream among others to meet...

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

...Benoit Segonds, baker – pastry chef. I make bread in an artisanal and traditional way using the finest quality flours to restore the bread's good taste from the past and, in doing so, its rightful place at the table. I have chosen to work with organic flour. Organic certification ensures that the flours contain no additives or auxiliaries (natural or chemical).

We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.

The range is divided into 9 groups - white flour types - rye flours - brown flours - West Flemish - whole grain flours - multi-grain flours - flake types - seed mixes - Other specialties All these types of flour are available in 25 kg bags or in bulk.

Soenens Bakery Ingredients in West Flanders supplies high-quality ingredients to professional bread and pastry bakers. Soenens can provide you with the ingredients to bake the tastiest breads and most delicious pastries and cakes. Their top-quality products are monitored with the utmost care. The company supplies ingredients and products from major brands such as Delipan, Delifrance, and Pastridor, as well as other brands and their own range of ‘Artiback’ bread specialties, pastries, and viennoiserie products.

On the milling side, the Moulin de Hollange specializes in the artisanal production of natural spelt and wheat flours of exceptional quality. A product of true milling expertise, our flours are made from carefully selected grains and are completely free of additives to reveal their authentic taste. In the bakery workshop adjacent to the mill, you will find a delicious spelt bread baked on stone, with subtle flavors and delicate aromas, which has been the pride of Moulin de Hollange for many years.

Molens T’Kindt has advanced technology that enables us to meet the highest quality standards. Strict controls help us achieve the set norms. We continuously nurture innovative ideas about bread and other bakery products, incorporating feedback from the market in general and from customers and prospects in particular. This way, we can sustain our inherent drive and commitment to quality into the future. We also boast a long tradition in selecting, classifying, homogenizing, and storing the best grains from the most renowned regions.

... Molens VAN MALLEGHEM relies on 4 key pillars: - a professional and enthusiastic team with unparalleled expertise in baker's flour - a strategically located production site in an agricultural area at the gateway to Wallonia - a modern and specifically equipped fleet of trucks - a young and motivated manager with the necessary expertise and experience.

...hulled buckwheat, rye. Organic Whole and Semi-Whole Flours Wheat, spelt, buckwheat, rye. Organic Muesli 100% spelt muesli with no added sugar. Agribio spelt flakes, diced apples and plums, roasted buckwheat, walnut and hazelnut pieces, sunflower and pumpkin seeds. Organic Pasta Marelli 100% spelt pasta. Semi-whole spelt flour with grain germ. Short spiral pasta without eggs.

...Flour mills of Geel are part of the French group 'Grands Moulins de Paris', but operate as a separate entity in the Belgian and Dutch markets. The production activity is located in Geel, where European and North American wheat is milled into quality flour intended for bakeries and biscuit manufacturers. We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers in: white bread flour, biscuit flour, wheat flour, specialty flours, and mixes.

Les Moulins du Val Dieu produces high-quality flours for the most demanding artisan bakers and for home use! Our flours are local and ideal for making your artisanal bread. The mill located in Hombourg is one of the last artisanal mills in Belgium. Passionate about agriculture and food, we have the capacity to produce white flours, whole grain flours, as well as blends of flours and seeds on our...